Dick ErgoProtect Type 2000 Cut-Resistant Glove White Size S
Product Description
The Dick ErgoProtect Type 2000 is a stainless steel ring mesh protective glove designed to guard against cuts and lacerations during knife work. This listing is for the white colourway...
Specifications
- Colour
- Silver
- Dimensions
- 3(H) x 120(W) x 235(D) mm
- Material
- Stainless Steel
- Warranty
- 1 Year
Downloads
Product Description
The Dick ErgoProtect Type 2000 is a stainless steel ring mesh protective glove designed to guard against cuts and lacerations during knife work. This listing is for the white colourway in size Small. It is an everyday working glove for kitchen environments where blades are in regular use — butchery, fish preparation, deli slicing, and general prep work where the risk of accidental contact with a blade is present.
In a working kitchen, a cut-resistant glove needs to do two things reliably: offer genuine protection and stay comfortable enough that staff will actually wear it throughout a shift. The stainless steel ring construction provides solid resistance to blade contact, and the ergonomic design means it sits naturally on the hand without restricting movement or grip. It is suitable for both left and right-handed users, which matters in shared prep environments where gloves are passed between team members.
Practical advantages for kitchen operators include:
- Stainless steel rings offer reliable resistance to blade cuts during routine prep
- Ambidextrous fit reduces the need to hold multiple handed versions in stock
- Smooth ring surface is straightforward to rinse and sanitise between tasks
- Lightweight construction at 190g means it does not fatigue the hand over extended use
- White colouring supports visual hygiene checks during service
There are no installation considerations for this product, but sizing does matter. A glove that is too large will shift during use and reduce both comfort and control. This size Small listing suits smaller hands; if you are unsure whether Small is the right fit for your team, it is worth checking Dick's sizing guidance before ordering in quantity.
This glove is well suited to smaller prep operations, single-user butchery stations, and kitchens where cut protection is required but throughput is modest. For higher-volume sites or environments where gloves are in near-constant use across multiple staff, a heavier-duty or higher-specification model may be worth considering.
If you are equipping a team or unsure which size or specification suits your operation, our team is happy to help you choose correctly before you order.
Key Features
- Stainless steel ring mesh construction provides reliable blade cut resistance
- Ergonomic fit designed for comfortable extended wear during prep work
- Ambidextrous design suitable for both left and right-handed users
- Lightweight 190g build reduces hand fatigue during prolonged knife work
- White finish allows straightforward visual hygiene inspection during use
Operational Benefits
- Reduces risk of hand lacerations during knife-heavy prep and butchery tasks
- Ambidextrous design simplifies stock management in shared prep environments
- Comfortable fit encourages consistent glove use throughout a full shift
- Easy to rinse and sanitise, supporting hygiene standards between tasks
- White colouring supports contamination monitoring and kitchen hygiene protocols
Specifications
- Colour
- Silver
- Dimensions
- 3(H) x 120(W) x 235(D) mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 190g
Downloads
Frequently Asked Questions
- Fit is important with mesh gloves — a glove that is too loose will move during knife work and reduce both control and protection. Dick provides sizing guidance based on hand circumference measurements, and it is worth checking this before ordering multiple units. If you are equipping several staff members, getting the sizing right first time avoids unnecessary returns.
- The ErgoProtect Type 2000 is designed for tasks involving direct blade use — butchery, fish preparation, deli slicing, and general prep work where accidental blade contact is a realistic risk. It is not intended as protection against puncture from bones or heavy chopping impact, so consider your specific prep tasks when assessing suitability.
- The stainless steel ring construction can be rinsed under running water and sanitised using standard food-safe cleaning methods. Inspecting the rings periodically for any signs of damage or separation is good practice, particularly in high-frequency use environments. Replace the glove if the mesh shows signs of wear that could compromise its protective integrity.