Dick Premier Plus Serrated Slicer 21.6cm
Product Description
The Dick Premier Plus Serrated Slicer is a professionally forged slicing knife designed for consistent performance in commercial kitchen environments. The serrated edge makes it well suited to slicing bread,...
Specifications
- Blade length
- 8.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4430(L)mm | 174½(L)"
Downloads
Product Description
The Dick Premier Plus Serrated Slicer is a professionally forged slicing knife designed for consistent performance in commercial kitchen environments. The serrated edge makes it well suited to slicing bread, pastries, delicate proteins, and other foods where a smooth blade would compress or tear rather than cut cleanly.
In a busy kitchen, a reliable slicer earns its place quickly. The serrated profile does the work with less downforce from the user, which becomes noticeable during extended prep sessions or high-volume service where repetitive cuts are the norm. The blade is made from chromium-strengthened stainless steel, which offers good resistance to corrosion — a practical consideration in wet or high-humidity kitchen environments where blade condition can deteriorate quickly if the steel is not up to the task.
A few practical points worth noting for kitchen operators:
- Chromium-strengthened steel offers solid corrosion resistance for daily professional use
- Serrated edge maintains cutting performance across bread, pastries, and soft proteins
- Forged construction gives the blade better balance and durability than stamped alternatives
- Ergonomic handle profile reduces hand fatigue during extended prep work
- Lightweight at 170g, suited to chefs who prefer a nimble slicer
Serrated knives require a different approach to maintenance than smooth blades — they cannot be sharpened on a standard steel or flat whetstone, so it is worth factoring in the cost of professional re-serrating when the edge eventually dulls. For operations with heavy daily slicing demands, it is worth considering whether a longer or heavier blade would better suit the workload.
This knife is a practical choice for professional kitchens, catering operations, and hotel food service teams where a dependable, corrosion-resistant slicer is needed for regular use. If you are unsure whether this size and profile is the right fit for your kitchen's specific prep requirements, our team is happy to talk it through.
Key Features
- Forged chromium-strengthened stainless steel blade resists corrosion in professional kitchens
- Serrated edge cuts cleanly through bread, pastry, and delicate proteins
- 21.6cm blade length suitable for a wide range of commercial slicing tasks
- Forged construction provides better balance and longevity than stamped alternatives
- Lightweight 170g build reduces hand fatigue during extended prep sessions
Operational Benefits
- Reduces tearing and compression when slicing delicate or crusted foods
- Corrosion-resistant steel holds up well in humid or wet kitchen conditions
- Consistent edge performance helps maintain prep speed during busy service
- Ergonomic balance supports accuracy and comfort across long prep shifts
- Reliable daily tool that handles routine slicing without frequent re-sharpening
Specifications
- Blade length
- 8.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4430(L)mm | 174½(L)"
- Finish
- Honed & Polished
- Knife colour
- Black
- Knife length
- 8.25
- Knife origin
- European
- Knife type
- Carving and Slicing Knives
- Material
- Chromium strengthened stainless steel
- Weight
- 170g
Downloads
Frequently Asked Questions
- Yes, a serrated slicer is well suited to regular professional kitchen use, particularly where bread, pastries, or delicate proteins are prepared daily. The serrated edge maintains its cutting ability longer than a smooth blade under these conditions, though it will eventually require professional re-serrating rather than standard honing.
- Chromium-strengthened stainless steel offers good corrosion resistance, which is a practical advantage in commercial kitchens where blades are frequently exposed to moisture, acidic foods, and repeated washing. Proper drying and storage after use will help extend the blade's working life.
- At 21.6cm and 170g, this slicer is a practical everyday tool for professional kitchens with moderate to regular slicing demands. Operations with very high daily slicing volumes or particularly large product may find a longer or heavier blade gives better throughput — if you are unsure, it is worth discussing your prep workload before selecting.