Dualit 73002 Contact Sandwich Toaster – Double Plate
Product Description
The Dualit 73002 is a countertop contact sandwich toaster designed for commercial use. It uses two sets of heated contact plates to toast, seal, and portion sandwiches up to five...
Specifications
- Colour
- Silver
- Dimensions
- 190(H) x 400(W) x 220(D)mm
- Output
- 60 slices/hr
- Power
- 1.6kW, 7A
Downloads
Product Description
The Dualit 73002 is a countertop contact sandwich toaster designed for commercial use. It uses two sets of heated contact plates to toast, seal, and portion sandwiches up to five inches square, producing consistent results quickly and with minimal operator attention. It is a straightforward, well-built piece of kit from a manufacturer with a long-standing reputation in professional catering.
In busy café and snack bar environments, throughput matters. Each plate set is capable of handling up to 60 slices per hour, and with both sets running simultaneously the unit can sustain a steady output across a busy lunchtime service. The plates make direct contact with the bread on both sides, which means faster toasting times compared to open-grill alternatives and a cleaner, more consistent finish on sealed sandwiches.
A practical feature worth noting is the independently controlled heating rings. Each plate can be switched off independently, so during quieter periods operators can run on a single set rather than keeping both elements live. Over the course of a day, that kind of flexibility makes a measurable difference to running costs.
- Independently controlled plates allow partial operation during quiet periods
- Consistent contact toasting on both sides reduces finishing time
- Compact footprint suits tight counter space in smaller operations
- Simple controls keep training time to a minimum
- Robust Dualit build quality suited to daily commercial use
At 6kg and with a compact footprint, the 73002 sits comfortably on most service counters without requiring dedicated space. It runs from a standard mains supply, so there are no specialist electrical requirements to plan around. Cleaning is straightforward, though as with any contact toaster, keeping the plates free from residue is important for consistent performance and hygiene.
This model is well suited to cafés, sandwich bars, hotel breakfast operations, and staff canteens with a moderate throughput requirement. It is not designed for high-volume production environments where a larger or heavier-duty contact grill would be more appropriate. If you are unsure whether this unit matches your expected service volumes, we are happy to talk it through before you commit.
Key Features
- Double plate set toasts and seals sandwiches up to 5 inches square
- Each plate delivers up to 60 slices per hour throughput
- Independently controlled heating rings per plate set
- Compact 400mm wide footprint for tight countertop installations
- Standard mains connection with no specialist electrical requirements
Operational Benefits
- Consistent sealed results reduce rework and speed up lunchtime service
- Independent plate control cuts energy use during quieter trading periods
- Minimal training required keeps new staff productive from day one
- Compact size fits most café counters without disrupting existing workflow
- Reliable Dualit build reduces downtime risk during peak service periods
Specifications
- Colour
- Silver
- Dimensions
- 190(H) x 400(W) x 220(D)mm
- Output
- 60 slices/hr
- Power
- 1.6kW, 7A
- Warranty
- 1 Year
- Weight
- 6kg
Downloads
Frequently Asked Questions
- The 73002 is well suited to moderate-volume operations such as cafés and sandwich bars where demand is steady but not industrial-scale. With both plate sets running, it can maintain a reasonable throughput across a lunch period, but for very high-volume sites producing large numbers of toasted sandwiches in quick succession, a larger or heavier-duty contact toaster would be worth considering.
- No. The 73002 connects to a standard mains supply and does not require dedicated wiring or a specialist electrical installation, which keeps setup straightforward for most commercial premises.
- The contact plates should be wiped down regularly to prevent residue build-up, which affects both hygiene and toasting consistency. Allow the plates to cool before cleaning, and avoid abrasive materials that could damage the plate surface. Routine cleaning between service periods is generally sufficient for most operations.