Dudson Harvest Brown Walled Plate 220mm (Pack of 6)
Product Description
The Dudson Harvest Brown walled plate is a porcelain flatware piece from the Harvest range, finished to reflect a natural, hand-crafted aesthetic. The earthy brown tone and textured surface are...
Specifications
- Box quantity
- 6
- Diameter
- 210
- Dimensions
- 210(Ø)mm | 8¼(Ø)"
- Dishwasher safe
- Yes
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Product Description
The Dudson Harvest Brown walled plate is a porcelain flatware piece from the Harvest range, finished to reflect a natural, hand-crafted aesthetic. The earthy brown tone and textured surface are well suited to farm-to-table, rustic, and contemporary casual dining concepts where tableware is expected to reinforce the character of the food and the room rather than sit neutrally in the background.
The walled profile sits between a flat plate and a shallow bowl, which makes it a practical choice for sauced mains, composed starters, and plated desserts where a rim helps keep elements in place without the formality of a lipped charger. In daily service, the porcelain body handles repeated high-temperature dishwasher cycles and routine stacking without significant glaze wear. The natural variation in the hand-finished surface reads as character rather than inconsistency, and the finish is consistent enough across pieces to run as a matched table set.
- Walled edge retains sauces and dressings on plated dishes
- Porcelain body withstands commercial dishwasher use over extended service periods
- Hand-finished surface suits artisan, rustic, and natural dining aesthetics
- Supplied in a pack of six for incremental cover builds
- Finish consistent enough across pieces for matched table settings
These plates are a considered choice for independent restaurants, gastropubs, and bistros where tableware contributes to the overall dining concept. They are not a high-volume commodity plate, and operations running large cover counts or high-attrition environments may find a more neutral, heavier-gauge alternative better suited to their throughput.
If you are specifying tableware across a full cover count or mixing pieces within the Harvest range, we are happy to talk through quantities and suitability before you commit to an order.
Key Features
- Walled porcelain profile retains sauces and composed plate elements
- Hand-finished earthen brown glaze with natural surface texture variation
- Porcelain construction rated for repeated commercial dishwasher cycling
- 220mm diameter suits main course and sharing starter presentation
- Supplied in a pack of six to support incremental cover builds
Operational Benefits
- Keeps sauced dishes contained without requiring deep bowl profiles
- Withstands daily high-temperature dishwashing with minimal glaze degradation
- Reinforces rustic or farm-to-table dining concepts through tableware alone
- Pack-of-six format allows cover counts to be built up cost-effectively
- Consistent enough across pieces to run as a cohesive matched table set
Specifications
- Box quantity
- 6
- Diameter
- 210
- Dimensions
- 210(Ø)mm | 8¼(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 490g
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Frequently Asked Questions
- The porcelain body is durable under commercial conditions and the glaze holds up well through repeated high-temperature dishwasher cycles. The hand-finished surface does carry natural variation, which is characteristic of the range rather than a quality concern, though it is worth bearing in mind that heavily textured finishes can show wear earlier than smooth glazes in very high-attrition operations.
- The walled profile works best where you need a little containment — sauced mains, composed starters, and plated desserts are natural fits. It is less suited to very dry dishes or bread service where a flat plate would be more appropriate, and it sits between a standard dinner plate and a shallow bowl in terms of depth.
- As a general guide, most operations aim for two to three times their seated cover count to allow for breakages, dishwasher turnaround, and backup stock. For a 30-cover restaurant, somewhere between 10 and 15 plates per course position is a reasonable starting point, though the right quantity depends on your dishwasher cycle time and how quickly covers turn. Our team can help you work through the numbers if you are specifying for a full opening.