Dudson Harvest Deep Coupe Plates Linen 281mm (Pack of 12)
Product Description
The Dudson Harvest Deep Coupe Plate in Linen is a 281mm porcelain plate designed for operators who want their tableware to sit quietly behind the food rather than compete with...
Specifications
- Box quantity
- 12
- Colour
- Beige
- Diameter
- 281
- Dimensions
- 281(Ø)mm
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Product Description
The Dudson Harvest Deep Coupe Plate in Linen is a 281mm porcelain plate designed for operators who want their tableware to sit quietly behind the food rather than compete with it. Each piece carries a hand-applied rim that settles and dries organically during production, so no two plates are identical — this is a deliberate characteristic of the range, not a quality inconsistency.
In service, the warm linen colourway works well as a backdrop for earthy, seasonal dishes where the food's own colour and texture should lead. The deep coupe profile is a practical choice for composed plates and dishes with a sauce element, giving the kitchen enough containment without constraining how a dish is built or portioned. At 281mm this is a full main-course size, broad enough to give chefs genuine working space on the plate.
The range is well suited to:
- Farm-to-table, artisan, and ingredient-led menu concepts
- Casual dining, bistro, and neighbourhood restaurant settings
- Brunch services where a rustic, natural aesthetic is part of the brand
- Hotel dining rooms looking to move away from plain white tableware
Porcelain construction gives the range durability appropriate for regular commercial use, and the finish holds up well through repeated dishwasher cycles without significant fading or crazing under normal operating conditions. Each plate weighs 830g, which gives a solid, quality feel in service without being unwieldy for front-of-house staff.
Sold in packs of 12, the format suits operators building a new service set or topping up an existing one. For larger openings or sites that need to factor in a breakage reserve, it is worth working through your total cover count before ordering.
If you are putting together a full table setting or mixing pieces across the Harvest range, we are happy to talk through what sits well together — feel free to get in touch before you order.
Key Features
- 281mm deep coupe profile provides containment for sauced and composed dishes
- Hand-applied rim creates organic variation unique to each plate
- Porcelain construction rated for repeated commercial dishwasher cycles
- Warm linen glaze finish complements natural, earthy menu presentations
- 830g weight delivers a substantial, quality feel in front-of-house service
Operational Benefits
- Neutral colourway lets seasonal ingredients and plating take centre stage
- Deep coupe profile reduces sauce migration during pass and service
- Consistent durability lowers replacement frequency under regular commercial use
- Natural aesthetic supports brand identity without costly custom tableware
- Pack-of-12 format simplifies stock building and breakage top-ups
Specifications
- Box quantity
- 12
- Colour
- Beige
- Diameter
- 281
- Dimensions
- 281(Ø)mm
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 830g
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Frequently Asked Questions
- A standard starting point is two to three plates per cover to allow for dishwasher turnaround and a working breakage reserve, so a 40-cover restaurant would typically require seven to ten packs as a baseline. If your operation runs multiple sittings in close succession or has a slower wash cycle, it is worth erring towards the higher end of that range.
- The variation in the hand-applied rim is subtle — differences in tone and texture rather than shape or profile — and reads as intentional craft rather than inconsistency when pieces are used together. Most operators find it adds to the aesthetic of the range rather than creating a mismatch on the table.
- The porcelain construction is robust enough for regular commercial use, but the Harvest range is primarily positioned for settings where the artisan aesthetic is part of the offer — casual dining, bistro, and similar concepts. For high-volume banqueting environments where throughput and uniformity are the priority, a plain white or more conventional range may be a better operational fit, and we are happy to advise on alternatives.