Dudson Harvest Grain Speckled Green Walled Plate 210mm (Pack of 6)
Product Description
The Dudson Harvest Grain Speckled Green Walled Plate is a 210mm round plate finished with a hand-dipped speckled glaze that gives each piece a subtly individual, earthy character. The walled...
Specifications
- Box quantity
- 6
Downloads
Product Description
The Dudson Harvest Grain Speckled Green Walled Plate is a 210mm round plate finished with a hand-dipped speckled glaze that gives each piece a subtly individual, earthy character. The walled edge provides a modest raised border that helps contain sauced or dressed dishes, making it a practical choice as well as a considered aesthetic one. It is sold in packs of six, which suits staged roll-outs or topping up an existing set without over-committing on stock.
In a working kitchen, tableware needs to hold up under repeated stacking, daily machine washing, and the general wear of a busy pass. The Harvest Grain plates are fully vitrified, meaning the body is dense and non-porous — an important factor for hygiene compliance and for resisting the minor chipping that comes with high-frequency use. The glazed foot helps limit surface scratching when plates are stacked, which matters when covers are high and the rack is being turned around quickly between services.
- Fully vitrified body for durability and hygiene compliance in commercial use
- Glazed foot reduces surface wear when stacking during and after service
- Printed underglaze provides an additional layer of surface protection
- Dishwasher safe for high-frequency cleaning without glaze deterioration
- Microwave safe, offering flexibility in plating and reheating workflows
The speckled green finish sits naturally alongside earthy, organic, or farm-to-table presentation styles — roasted vegetables, grain-based dishes, rustic sharing plates, and seasonal menus that lean on natural tones. It tends to work well in restaurants, gastropubs, and café dining rooms where the tableware is meant to complement the food rather than draw attention away from it. At 210mm, the plate is well suited to starters, side dishes, or lighter mains.
If you are building or refreshing a tableware range and would like to talk through how the Harvest Grain collection sits alongside your existing pieces or broader service requirements, the team is glad to help you think it through.
Key Features
- Fully vitrified body resists chipping and remains non-porous under daily use
- Hand-dipped speckled glaze gives each plate a subtly individual earthy finish
- Walled edge contains sauced and dressed dishes during plating and service
- Glazed foot minimises surface scratching when plates are stacked
- Sold in packs of six to support phased roll-outs or set top-ups
Operational Benefits
- Maintains hygiene standards with a non-porous vitrified body after repeated washing
- Reduces surface wear during high-volume stacking between and after service
- Supports consistent plating presentation with a contained walled edge
- Complements organic and farm-to-table menus without competing with the food
- Pack-of-six format allows flexible stock management without large upfront commitment
Specifications
- Box quantity
- 6
Downloads
Frequently Asked Questions
- Yes. The fully vitrified construction and glazed surface are designed to withstand high-frequency commercial dishwasher cycles without significant deterioration to the glaze or body. That said, the longevity of any tableware in commercial use depends on rack loading, wash temperatures, and handling practices on the pass.
- That depends on your cover count, menu structure, and how quickly your ware wash turns plates around during service. A common working guide is to hold two to three times your peak cover count in each plate size, but sites with slower dishwasher cycles or high simultaneous demand for a single course may need more. It is worth thinking through your service flow before ordering.
- The Harvest Grain collection is a broader range and includes additional shapes and sizes that can be mixed within a table setting. If you are building a cohesive service across multiple courses, it is worth discussing which pieces work together in terms of size and finish — the team can help you put together a set that suits your menu and cover requirements.