Dudson Harvest Ink Chefs Oblong Plate 298x152mm Pack of 12
Product Description
The Dudson Harvest Ink Chefs Oblong Plate is a hand-finished porcelain plate designed to support structured, ingredient-led presentation. The rectangular oblong format gives chefs a defined plating surface with a...
Specifications
- Box quantity
- 12
- Diameter
- 281
- Dimensions
- 281(Ø)mm | 11(Ø)"
- Dishwasher safe
- Yes
Downloads
Product Description
The Dudson Harvest Ink Chefs Oblong Plate is a hand-finished porcelain plate designed to support structured, ingredient-led presentation. The rectangular oblong format gives chefs a defined plating surface with a clear linear axis — practical for composed starters, plated sharing dishes, or mains where the layout of the dish benefits from a directional canvas rather than a circular one.
Porcelain at this construction weight handles the routine demands of a working front-of-house well. It withstands regular stacking, handling, and commercial warewasher cycles without the fragility associated with lighter tableware. The Harvest Ink finish — earthy, tactile, and deliberately uneven in character — tends to hold its appearance through service well, though as with any hand-finished range, minor variation between individual pieces is intentional and should be expected.
From an operational standpoint, the oblong format offers a few practical advantages worth noting:
- Clear linear plating axis supports structured dish composition without elaborate garnish
- Stacks consistently in standard plate storage and heated gantry systems
- Hand-finished texture adds visual depth at the table without additional dressing
- Porcelain construction is suitable for commercial warewasher use with standard care
- Pack of 12 aligns with typical par stock planning for most cover levels
Operators running larger covers should consider the hand-finished nature of the range when assessing visual consistency across a table setting. For operations where tight uniformity across every piece is a requirement, it is worth discussing whether this range is the right choice before committing to volume.
This plate is well suited to restaurants, bistros, and casual dining venues with a contemporary or rustic aesthetic, as well as hotel dining rooms where the appearance of the tableware is as considered as the food. If you are building a full table setting or working out pack quantities for your covers, the team is glad to talk it through.
Key Features
- Hand-finished porcelain construction weighing 570g per plate
- Oblong 298x152mm format provides a defined linear plating surface
- Harvest Ink reactive glaze finish with intentional surface variation
- Compatible with commercial warewasher use under standard operating care
- Supplied in packs of 12 to support standard par stock planning
Operational Benefits
- Linear plate format supports structured, composition-led dish presentation
- Porcelain weight withstands daily stacking and handling in busy service
- Tactile finish adds table visual interest without relying on elaborate garnish
- Consistent oblong profile stacks reliably in gantry and plate storage systems
- Pack-of-12 format simplifies quantity planning across most cover levels
Specifications
- Box quantity
- 12
- Diameter
- 281
- Dimensions
- 281(Ø)mm | 11(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 570g
Downloads
Frequently Asked Questions
- The Harvest Ink finish is designed for commercial use and generally holds its character well through standard warewasher cycles. As with most textured or reactive glazes, using appropriate commercial detergents and avoiding aggressive stacking that causes surface-to-surface abrasion will help maintain appearance over time.
- Minor variation in tone and surface texture between pieces is a deliberate characteristic of the hand-finished Harvest Ink range, not a quality issue. For most restaurant and bistro settings this adds to the appeal, but operators running large covers with strict uniformity requirements should review sample pieces before committing to full volume.
- As a general guide, most operations aim for two to three times their seated cover count across a given plate size to allow for service, washing cycles, and breakage stock. A 40-cover restaurant would typically want at least three to four packs of 12 as a working par, though the right quantity depends on your wash cycle frequency and how the plate fits into your menu.