Dudson Makers Urban Deep Coupe Plate Grey 279mm (Pack of 12)
Product Description
The Dudson Makers Urban Deep Coupe Plate is a vitrified fine china plate from Churchill's Makers Urban range, finished in Steel Grey with a semi-matte glaze that gives it the...
Specifications
- Colour
- Grey
- Material
- Vitrified Fine China
- Weight
- 790.8333333333334g
Downloads
Product Description
The Dudson Makers Urban Deep Coupe Plate is a vitrified fine china plate from Churchill's Makers Urban range, finished in Steel Grey with a semi-matte glaze that gives it the worn, textural quality associated with industrial-inspired tableware. The deep coupe profile provides a generous bowl-like well, making it suitable for dishes that benefit from some depth — pasta, risotto, composed salads, and plated mains where sauce or dressing needs to be contained.
Vitrified fine china is a practical choice for busy front-of-house environments. It offers the refined appearance expected in a casual-dining or bistro setting while standing up well to the knocks, stacking, and daily machine washing that commercial use demands. The under-glaze decoration is designed to resist fading and scratching over time, which matters when plates are going through a dishwasher multiple times a day across a busy service.
From an operational standpoint, the Urban range works well where operators want a contemporary aesthetic without investing in highly fragile or impractical tableware. Key practical points include:
- Semi-matte glaze fired under the surface for lasting appearance through heavy use
- Vitrified fine china construction suited to commercial dishwasher cycles
- Deep coupe profile handles sauced dishes and composed plating formats
- Sold in packs of 12, practical for building or topping up covers
- Steel Grey finish coordinates with both dark and neutral table settings
These plates are best suited to casual dining restaurants, bistros, hotel restaurants, and similar operations running a contemporary interior scheme. They are not intended for high-volume canteen or fast-casual environments where a heavier-duty or more utilitarian plate would be a more appropriate choice. The pack-of-12 format suits operators establishing a new range or supplementing existing covers.
If you are unsure whether the Urban range fits your service style or cover count, the team is happy to talk it through with you.
Key Features
- Vitrified fine china construction with semi-matte fired-under glaze
- Deep coupe profile suits sauced mains, pasta, and composed dishes
- Steel Grey finish with industrial-textured surface detail throughout
- Supplied in a pack of 12 for practical cover-building or top-ups
- Glaze applied under the surface for resistance to fading and scratching
Operational Benefits
- Withstands repeated commercial dishwasher cycles without visible glaze deterioration
- Deep profile prevents sauce and dressing spillage during plating and service
- Contemporary grey finish suits modern casual dining and bistro aesthetics
- Pack-of-12 format reduces per-unit cost when building or restocking covers
- Durable vitrified china reduces breakage replacement frequency over time
Specifications
- Colour
- Grey
- Material
- Vitrified Fine China
- Weight
- 790.8333333333334g
Downloads
Frequently Asked Questions
- Because the decoration is applied under the glaze rather than on top of it, it is better protected against the abrasion and chemical exposure involved in commercial dishwasher cycles. In practice, this means the surface finish tends to remain consistent over time rather than fading or wearing away at the edges, which is a common issue with on-glaze decoration on cheaper tableware.
- The deep coupe shape works well for any dish where retaining liquid is useful — pasta, risotto, broth-based dishes, salads with dressing, and plated mains with a sauce component. It is less suited to dry dishes or presentations where a flat plate would give a better visual result, so some operators run it alongside a flat plate within the same range.
- The Urban range is well suited to casual dining, bistros, and hotel restaurants where presentation matters and service volumes are moderate to busy. For very high-volume canteen or fast-casual environments where plates are cycled extremely rapidly and storage space is tight, a heavier-duty or more utilitarian option may prove more cost-effective in the long run — something worth discussing with the team before committing to a quantity.