Dudson Maker's Collection Finca Flint Cappuccino Cup 340ml x12
Product Description
The Finca Flint cappuccino cup is part of Dudson's Maker's Collection, a range aimed at operators who want tableware that reads well on the table without requiring a complete aesthetic...
Specifications
- Box quantity
- 12
Downloads
Product Description
The Finca Flint cappuccino cup is part of Dudson's Maker's Collection, a range aimed at operators who want tableware that reads well on the table without requiring a complete aesthetic overhaul. The cup has a semi-matte, hand-dipped glaze in an organic flint tone with subtle multi-tonal variation — a considered alternative to plain white for cafés, restaurants, and hotel dining rooms that want to add a little character to the coffee course without tipping into novelty.
The cups are built on a fully vitrified body, which gives them practical resistance to chipping and crazing under the thermal and mechanical stresses of daily commercial service. The fully glazed foot is a small but useful detail — it reduces surface scratching when cups are stacked or stored, which matters anywhere crockery is handled at volume across multiple covers each day. Both microwave and dishwasher safe, they fit straightforwardly into most front-of-house workflows without special handling.
- Fully vitrified body resists chipping and crazing in daily service
- Semi-matte hand-dipped glaze gives each cup a distinctive, individual finish
- Fully glazed foot reduces scratching during stacking and storage
- Dishwasher safe for efficient turnaround across multiple sittings
- Microwave safe for straightforward reheating during service
These cups are well suited to independent cafés, restaurant front-of-house operations, and hotel breakfast or afternoon tea service where presentation is part of the offer and throughput is consistent. Supplied in packs of twelve, they work for initial cover sets or top-up purchasing. Operators running high-volume coffee service with significant daily wash cycles should consider stock depth to allow adequate rotation.
If you are specifying tableware across a full cover or want a steer on what sits well alongside this range, the team is happy to talk it through before you commit to an order.
Key Features
- Fully vitrified body construction resists chipping and crazing under daily use
- Semi-matte hand-dipped glaze produces subtle multi-tonal variation per cup
- Fully glazed foot prevents surface scratching during stacking and storage
- Dishwasher safe for consistent, high-frequency commercial wash cycles
- Microwave safe construction supports straightforward reheating during service
Operational Benefits
- Adds considered aesthetic to coffee service without novelty or gimmick
- Withstands daily thermal and mechanical stress of busy commercial service
- Glazed foot keeps cups presentable through high-volume storage and handling
- Pack of twelve supports initial cover sets or practical stock top-ups
- Straightforward care requirements reduce handling complexity in service
Specifications
- Box quantity
- 12
Downloads
Frequently Asked Questions
- This depends on your cover count, turnaround time, and wash cycle frequency. As a general guide, most operators running continuous coffee service look to hold at least two to three times their peak cover count in cups to allow for cups in use, cups awaiting washing, and cups in the dishwasher simultaneously. The pack-of-twelve format suits top-up purchasing or smaller initial sets, and it is straightforward to order multiple packs if you are setting up from scratch.
- Because each cup is hand-dipped, there will be subtle variation in tone and detailing from piece to piece — that is intentional to the design. In practice this reads as a considered, artisanal quality rather than inconsistency, but it is worth being aware of if your operation requires a very uniform look across every piece on the table.
- Yes. The fully vitrified body is designed to handle the repeated thermal cycling that comes with commercial dishwasher use. That said, operators running very high wash volumes — multiple full cycles per service period — should maintain adequate stock rotation to limit cumulative wear over time, which is good practice with any commercial tableware.