Dudson Maker's Collection Finca Flint Organic Coupe Plate 230mm (Pack of 12)
Product Description
The Finca Flint is part of Dudson's Maker's Collection, a range designed for operators who want tableware that brings genuine visual character to the cover without trading away the durability...
Specifications
- Box quantity
- 12
Downloads
Product Description
The Finca Flint is part of Dudson's Maker's Collection, a range designed for operators who want tableware that brings genuine visual character to the cover without trading away the durability that commercial service demands. The 230mm coupe profile is a practical, versatile format that works well across starters, sharing plates, and lighter mains. Each plate carries a hand-dipped semi-matte glaze that produces subtle tonal variation between pieces — the kind of organic irregularity that reads as considered rather than mass-produced.
In daily service, tableware faces considerable wear through repeated stacking, racking, and commercial dishwasher cycles. The fully vitrified body provides the chip resistance and structural integrity that busy service periods require. A fully glazed foot means that when plates are stacked in the pass or in storage, the base of one will not scratch the surface beneath — a practical detail that makes a real difference in maintaining presentation over time.
- Hand-dipped semi-matte glaze with natural tonal variation across each piece
- Fully vitrified body provides chip resistance under heavy commercial use
- Fully glazed foot prevents surface marking when plates are stacked
- Dishwasher safe and compatible with commercial rack-type machines
- Microwave safe for brief heat-to-serve applications
The Finca Flint is well suited to independent restaurants, boutique hotels, and casual dining operations where an artisan or organic aesthetic is part of the overall concept. It performs reliably through daily service while contributing to a considered table setting. For very high-volume operations running multiple back-to-back sittings, it is worth discussing whether a heavier-gauge option from the wider Dudson range would be a better long-term fit.
If you are specifying tableware across a new opening or refreshing an existing cover, the team is happy to talk through the range and help you find the right match for your concept and service style.
Key Features
- Hand-dipped semi-matte glaze producing natural tonal variation across each plate
- Fully vitrified body engineered for chip resistance in commercial service
- Fully glazed foot prevents abrasive contact damage when plates are stacked
- 230mm coupe profile suitable for starters, sharing plates, and light mains
- Dishwasher safe and compatible with commercial rack-type warewashers
Operational Benefits
- Brings genuine artisan character to the cover without sacrificing durability
- Reduces surface marking and presentation wear during high-volume service
- Versatile plate size supports flexible menu formats and cover styles
- Withstands repeated commercial dishwasher cycles with consistent appearance
- Organic glaze variation creates a considered table setting at scale
Specifications
- Box quantity
- 12
Downloads
Frequently Asked Questions
- Yes — the fully vitrified body is built to handle the demands of commercial service, including repeated racking, stacking, and high-temperature dishwasher cycles. The glazed foot helps protect plate surfaces during stacking, which matters when you are turning covers across a long service. For very high-volume operations running multiple sittings back to back, it is worth discussing whether a heavier-gauge alternative would offer better long-term value.
- The semi-matte glaze is applied by hand, which creates the characteristic tonal variation across each piece. In commercial use, semi-matte finishes can show wear over time if subjected to aggressive detergents or excessively high wash temperatures, so it is worth following the manufacturer's recommended wash parameters. Used correctly, the glaze holds up well through regular service cycles.
- It is particularly well suited to independent restaurants, boutique hotels, gastropubs, and casual dining venues where an artisan or organic table aesthetic is part of the overall concept. It is less likely to be the right choice for very high-throughput canteen or contract catering environments, where a more utilitarian specification may be more practical.