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Halcyon
Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg/24hr
£2,195.00(£2,634.00 inc VAT)
Delivery Information
Price Match
The Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where ice production is a daily, non-negotiable requirement. It produces clear cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The integrated storage bin keeps the overall footprint compact relative to the machine's output — a useful consideration where space behind the counter or in a back bar area is limited.
At 130kg of ice per 24 hours, this is a high-output machine built to sustain continuous production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service where ice dilution is a concern, and the well-insulated storage bin helps preserve ice quality between service periods, reducing melt and maintaining usable stock through quieter patches without premature breakdown.
The machine has been designed with practical servicing in mind. Key internal components — including the spray curtain, water jets, and cup holders — are removable without tools via a squeeze-and-release mechanism, making routine cleaning and sanitising straightforward for teams working to environmental health standards. Practical operational advantages include:
- Tool-free removable components simplify routine cleaning and sanitising cycles
- Well-insulated bin retains ice quality and reduces melt between service periods
- Stainless steel construction supports durability under sustained daily use
- Current-compliant refrigerant contributes to efficient running costs
- Self-contained design keeps installation requirements relatively straightforward
Installation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, fitting a compatible inline water filter is strongly recommended — omitting one can affect ice quality and machine performance over time, and may have warranty implications. The unit needs adequate airflow around the condenser; a warm or poorly ventilated install location will reduce output and place additional load on the refrigeration system, so positioning deserves careful thought at the planning stage.
The ICE 130 is well suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand remains consistently high across the day and into the evening. Smaller operations with moderate ice requirements would be better served by a lower-output model from the range. For very high-volume sites running multiple service points simultaneously, it is worth considering whether additional storage capacity or a second unit would be advisable before committing to a single machine.
If you would like to work through whether the ICE 130 fits your expected demand or your site's specific installation conditions, the team is glad to help.
Frequently asked questions
How do I know if 130kg per day is enough for my operation?
A useful starting point is to estimate peak hourly ice demand across all service points — drinks, food display, and any other applications — then multiply up to a full service day. High-turnover bars and hotels with multiple outlets often find 130kg comfortably meets daily demand, but if your site runs extended hours or simultaneous busy service periods, it is worth discussing your specific usage pattern with the team before ordering.
What installation requirements should I plan for before the machine arrives?
The ICE 130 requires a mains cold water supply, a suitable drainage point, and an appropriate electrical connection. You will also need to ensure there is adequate clearance around the unit for condenser airflow — installing in a confined or warm space will reduce ice output and can increase running costs. In hard water areas, an inline water filter is strongly recommended and may be a condition of the warranty.
How often does the machine need cleaning, and how straightforward is it?
Commercial ice makers should typically be cleaned and sanitised at least every three months, though higher-usage sites may need to do this more frequently to meet food safety requirements. The ICE 130 is designed to make this manageable — the spray curtain, water jets, and cup holders all remove without tools, so the process does not require a service engineer for routine maintenance.
Capacity and performance
- Cube shape
- Cube
£2,195.00(£2,634.00 inc VAT)
£2,195.00(£2,634.00 inc VAT)
The Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where ice production is a daily, non-negotiable requirement. It produces clear cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The integrated storage bin keeps the overall footprint compact relative to the machine's output — a useful consideration where space behind the counter or in a back bar area is limited.
At 130kg of ice per 24 hours, this is a high-output machine built to sustain continuous production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service where ice dilution is a concern, and the well-insulated storage bin helps preserve ice quality between service periods, reducing melt and maintaining usable stock through quieter patches without premature breakdown.
The machine has been designed with practical servicing in mind. Key internal components — including the spray curtain, water jets, and cup holders — are removable without tools via a squeeze-and-release mechanism, making routine cleaning and sanitising straightforward for teams working to environmental health standards. Practical operational advantages include:
- Tool-free removable components simplify routine cleaning and sanitising cycles
- Well-insulated bin retains ice quality and reduces melt between service periods
- Stainless steel construction supports durability under sustained daily use
- Current-compliant refrigerant contributes to efficient running costs
- Self-contained design keeps installation requirements relatively straightforward
Installation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, fitting a compatible inline water filter is strongly recommended — omitting one can affect ice quality and machine performance over time, and may have warranty implications. The unit needs adequate airflow around the condenser; a warm or poorly ventilated install location will reduce output and place additional load on the refrigeration system, so positioning deserves careful thought at the planning stage.
The ICE 130 is well suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand remains consistently high across the day and into the evening. Smaller operations with moderate ice requirements would be better served by a lower-output model from the range. For very high-volume sites running multiple service points simultaneously, it is worth considering whether additional storage capacity or a second unit would be advisable before committing to a single machine.
If you would like to work through whether the ICE 130 fits your expected demand or your site's specific installation conditions, the team is glad to help.
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