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Halcyon
Halcyon ICE 80 Self-Contained Cube Ice Maker 80kg/24hr
£1,886.00(£2,263.20 inc VAT)
Delivery Information
Price Match
The Halcyon ICE 80 is a self-contained commercial ice maker that produces clear, cylindrical cubed ice at up to 80kg per 24 hours. The ice-making mechanism and insulated storage bin are housed within a single cabinet, which keeps installation straightforward and makes it a practical choice where space or budget rules out a separate modular head and remote bin arrangement.
An 80kg daily output is a dependable working figure for a busy pub, mid-sized restaurant, or hotel bar running consistent drinks and food service. The cylindrical cube format melts more slowly than hollow or flaked ice, which has a real operational benefit — drinks stay colder for longer, and chilled food displays hold their temperature more reliably between replenishments. The insulated bin helps preserve ice quality during quieter trading periods, reducing unnecessary loss before the next service push.
Routine maintenance has been considered in the design. Key internal components, including the spray curtain and water jets, are removable without tools, which makes it more realistic for kitchen teams to stick to the regular cleaning and sanitisation schedule that any commercial ice machine requires.
- Slow-melting cylindrical cubes suited to drinks service and chilled food display
- Removable internal components simplify routine cleaning and sanitisation
- Insulated storage bin reduces ice melt loss between service periods
- Stainless steel construction supports durability in demanding environments
- Self-contained cabinet keeps installation practical in tighter back-bar spaces
One consideration worth addressing before installation: in hard water areas, a suitable inline water filter is strongly recommended. Scale accumulation affects both ice clarity and machine longevity, and operating without appropriate filtration may have implications for warranty cover. Checking local water hardness before commissioning is advisable.
The ICE 80 is well suited to single-site operators running a steady drinks or food service — a busy pub, café bar, or mid-sized restaurant with consistent demand. For higher-volume operations such as large hotel bars, banqueting, or event catering, a greater-capacity machine is worth considering. For lighter use or smaller premises, a lower-output unit may represent better value and a more appropriate footprint.
If you would like to talk through whether this machine suits your service volume, or want practical guidance on water quality and installation, the team is happy to work through the detail with you.
Frequently asked questions
Is 80kg per day enough for a busy pub or restaurant bar?
For a mid-sized pub or restaurant running consistent drinks service, 80kg per 24 hours is generally a workable figure, particularly where the insulated bin allows ice to accumulate ahead of peak trading. That said, actual demand depends on service style, covers, and whether ice is also used for chilled food display — if you are running a high-volume operation or back-to-back services, it is worth talking through the numbers before committing to this capacity.
Does the ICE 80 require a water filter, and what are the installation requirements?
A cold water supply and a suitable drain are required for installation. In hard water areas — which covers a significant portion of the UK — an inline water filter is strongly recommended, as scale build-up affects both ice clarity and the long-term condition of internal components; operating without filtration in a hard water location may also affect warranty cover. A standard mains electrical supply is needed, and the self-contained cabinet format means no remote condensing unit is required.
How straightforward is routine cleaning and sanitisation?
The ICE 80 is designed with servicing in mind — the spray curtain and water jets can be removed without tools, which makes the regular deep-clean cycle more manageable for kitchen teams. Like all commercial ice machines used in food and drink environments, it requires a disciplined cleaning schedule, and following the manufacturer's recommended intervals is important both for hygiene compliance and machine longevity.
Capacity and performance
- Cube shape
- Cube
£1,886.00(£2,263.20 inc VAT)
£1,886.00(£2,263.20 inc VAT)
The Halcyon ICE 80 is a self-contained commercial ice maker that produces clear, cylindrical cubed ice at up to 80kg per 24 hours. The ice-making mechanism and insulated storage bin are housed within a single cabinet, which keeps installation straightforward and makes it a practical choice where space or budget rules out a separate modular head and remote bin arrangement.
An 80kg daily output is a dependable working figure for a busy pub, mid-sized restaurant, or hotel bar running consistent drinks and food service. The cylindrical cube format melts more slowly than hollow or flaked ice, which has a real operational benefit — drinks stay colder for longer, and chilled food displays hold their temperature more reliably between replenishments. The insulated bin helps preserve ice quality during quieter trading periods, reducing unnecessary loss before the next service push.
Routine maintenance has been considered in the design. Key internal components, including the spray curtain and water jets, are removable without tools, which makes it more realistic for kitchen teams to stick to the regular cleaning and sanitisation schedule that any commercial ice machine requires.
- Slow-melting cylindrical cubes suited to drinks service and chilled food display
- Removable internal components simplify routine cleaning and sanitisation
- Insulated storage bin reduces ice melt loss between service periods
- Stainless steel construction supports durability in demanding environments
- Self-contained cabinet keeps installation practical in tighter back-bar spaces
One consideration worth addressing before installation: in hard water areas, a suitable inline water filter is strongly recommended. Scale accumulation affects both ice clarity and machine longevity, and operating without appropriate filtration may have implications for warranty cover. Checking local water hardness before commissioning is advisable.
The ICE 80 is well suited to single-site operators running a steady drinks or food service — a busy pub, café bar, or mid-sized restaurant with consistent demand. For higher-volume operations such as large hotel bars, banqueting, or event catering, a greater-capacity machine is worth considering. For lighter use or smaller premises, a lower-output unit may represent better value and a more appropriate footprint.
If you would like to talk through whether this machine suits your service volume, or want practical guidance on water quality and installation, the team is happy to work through the detail with you.
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