Hobart Bonnet BCB900 Natural Gas Chargrill
Product Description
The Hobart Bonnet BCB900 is a heavy-duty natural gas chargrill built for professional kitchens where grill output and consistency are central to service. Six independently controlled burners cover a substantial...
Specifications
- Colour
- Silver
- Dimensions
- 528(H) x 914(W) x 790(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The Hobart Bonnet BCB900 is a heavy-duty natural gas chargrill built for professional kitchens where grill output and consistency are central to service. Six independently controlled burners cover a substantial cooking surface, giving operators the flexibility to run different heat zones simultaneously — useful when proteins, fish, and vegetables need to cook concurrently without compromising results on any of them.
In a busy grill section, heat recovery between batches is a practical concern. The BCB900 has the thermal capacity to handle successive covers without extended drop-off, which matters during peak periods when the pass cannot afford to slow down. Consistent surface temperature across zones helps reduce the variation that undermines plate consistency at volume.
From an operational standpoint, the design reflects how a working kitchen actually runs:
- Cassette-style heat deflectors remove cleanly, keeping end-of-service strip-down straightforward
- Three-sided splash guard contains grease and debris, limiting spread across the cooking suite
- Independent burner controls allow heat to be dialled back during quieter periods, reducing unnecessary gas consumption
- Cleaning brush, grate scraper, and lifting tool are included, supporting routine maintenance from day one
- Stainless steel construction throughout supports durability and hygiene compliance under sustained daily use
At 122kg this is a substantial unit, and installation needs to reflect that. It requires a firm, level surface capable of bearing the load, a correctly sized natural gas supply with an isolation valve, and a Gas Safe registered engineer to commission it. Overhead extraction is essential — a canopy with grease filters rated for gas grill use is the standard approach. If natural gas is not available at your site, a propane version is also available.
The BCB900 is well suited to steakhouses, gastropubs, hotel kitchens, and event catering operations where the grill section runs consistently through service. It has the surface area and burner count to support a meaningful volume of covers without being oversized for mid-volume operations. Sites running continuous double-shift services or requiring significantly greater throughput may find a heavier-duty or wider configuration a better fit.
If you want to talk through whether the BCB900 suits your kitchen layout, extraction setup, or gas supply before committing, the team is available to help.
Key Features
- Six independently controlled burners across a 814x520mm cooking surface
- Removable cassette-style heat deflectors for faster end-of-service cleaning
- Three-sided splash guard contains grease and debris within the unit
- Stainless steel construction throughout for durability in heavy daily use
- Available in both natural gas and propane configurations to suit site supply
Operational Benefits
- Run multiple heat zones simultaneously for varied grill orders without compromise
- Strong thermal recovery maintains throughput consistency during peak service periods
- Independent burner controls reduce gas consumption during quieter service periods
- Straightforward strip-down design reduces time spent on end-of-service cleaning
- Grease containment limits spread across the cooking suite, improving section hygiene
Specifications
- Colour
- Silver
- Dimensions
- 528(H) x 914(W) x 790(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
- Weight
- 122kg
Downloads
Frequently Asked Questions
- That depends on your menu and ticket times, but the BCB900's surface area and six-burner layout make it practical for a grill section running 80–150 covers through a service in a mid-to-high-volume operation. If your grill section is running at full capacity across a double shift or you need significantly more surface area, it is worth discussing whether a wider configuration would be a better match.
- You will need a firm, level surface capable of supporting 122kg, a correctly sized natural gas supply with an isolation valve accessible to the installer, and a canopy extraction system with grease filters rated for gas grill use. Installation must be carried out by a Gas Safe registered engineer — this is a legal requirement, not optional.
- Yes, it is well suited to that environment. The independent burner controls mean you can run fewer zones during quieter periods rather than heating the full surface unnecessarily, which helps manage gas consumption when throughput is lower. The stainless steel construction also means the unit holds up well to the stop-start use patterns common in seasonal or event-led operations.