Hobart Bonnet Precijet+ 6 Grid Gas Combi Oven

The Hobart Bonnet Precijet+ is a gas-fired combination oven designed for professional kitchens where consistent, repeatable results across a full service are non-negotiable. The 6 grid configuration places it firmly in the mid-to-high capacity bracket — capable of handling meaningful volume without the footprint demands of a larger production unit. It operates across steam, convection, and combination modes, controlled through the FastPad2 interface, which allows operators to programme and recall cooking sequences rather than relying on individual chef judgement at every turn.

In a busy service environment, the real value of a combi at this level is throughput without inconsistency. The ability to run different processes simultaneously — or hand pre-programmed sequences to less experienced staff — keeps output steady across shifts. Gas operation also tends to offer lower running costs than electric equivalents in high-throughput kitchens, which is worth factoring into the total cost of ownership rather than comparing on purchase price alone. Recovery between loads is handled well, which matters when service pressure is sustained rather than intermittent.

Key operational advantages include:

• Steam, convection, and combination modes from a single unit reduce equipment dependency
• Programmable sequences support consistency across mixed-skill kitchen teams
• Gas operation can reduce running costs in high-throughput environments
• Stainless steel construction throughout supports durability and hygiene compliance
• 6 grid capacity suits mid-sized operations without over-specifying

Installation requires careful planning. A qualified gas engineer must handle the connection and commissioning — this is not optional. The unit will also need an appropriate ventilation canopy or extract system, a mains drainage connection for the steam functions, and enough clear floor space for safe door swing and tray access from the front. At 108kg, positioning is a two-person job at minimum, and most operators fit the oven to a dedicated stand or base unit, which adds to the overall installed height and footprint. Factor all of this into your kitchen layout before ordering.

The Precijet+ 6 grid is well suited to hotel kitchens, contract catering operations, school and college catering facilities, and restaurant kitchens producing consistent cover volumes through a defined service period. It sits in the middle of the Precijet range — kitchens with lighter or more variable demand may find a smaller grid count a better fit, while high-volume production sites may benefit from stepping up to a larger configuration.

If you'd like to talk through whether the 6 grid specification matches your service volume, or you have questions about gas supply and ventilation requirements for your site, the team is available to help you work through it before you commit.