Hobart Ecomax HEFRBE74A Single Tank Electric Fryer
Product Description
The Hobart Ecomax HEFRBE74A is a single-tank electric fryer built for consistent, reliable frying in commercial kitchen environments. It operates with a 13-litre oil capacity and a 9kW heating element,...
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 400(W) x 730(D)mm
- Material
- Stainless Steel
- Number of baskets
- 1
Downloads
Product Description
The Hobart Ecomax HEFRBE74A is a single-tank electric fryer built for consistent, reliable frying in commercial kitchen environments. It operates with a 13-litre oil capacity and a 9kW heating element, and comes supplied complete with baskets and a lid as standard. Hobart Ecomax is a well-established name in commercial catering equipment, and this unit reflects that background — straightforwardly built, practical to operate, and designed to hold up under regular kitchen use.
In a working kitchen, this fryer performs well across steady frying volumes. Whether you are running fish and chips, chicken portions, or battered sides during a lunch or dinner service, the 9kW element provides consistent recovery between batches. It is well suited to kitchens where the fryer is in regular but not continuous use. For environments demanding back-to-back output across extended peak periods, a higher-capacity or double-tank setup is worth considering instead.
From a day-to-day operational standpoint, the stainless steel construction supports routine cleaning and general durability under kitchen conditions. Key practical benefits include:
- Consistent oil temperature recovery keeps batch-to-batch frying reliable
- Supplied with baskets and lid — ready to commission without additional cost
- Stainless steel build supports standard hygiene and cleaning regimes
- Compact footprint suits kitchens with limited dedicated frying space
- Single-tank format keeps operation and monitoring straightforward for smaller teams
Installation requires a dedicated electrical supply capable of supporting a 9kW load — this is not a standard plug-in connection, and your electrical installation should be assessed before purchase. At 53kg, the unit needs to be positioned and levelled on a stable, appropriate surface, and that should be factored into your setup planning. As with any open-top fryer, adequate extraction ventilation above the unit is an important operational and safety consideration.
This fryer is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations with moderate frying demand. If your service volume is higher, or you need continuous frying output across prolonged peak periods, it is worth exploring higher-capacity alternatives before committing to this unit.
If you would like to talk through whether this fryer is the right match for your kitchen and service volumes, our team is happy to help.
Key Features
- 9kW heating element delivers consistent oil temperature recovery between batches
- 13-litre single tank configuration keeps frying operation simple to manage
- Supplied complete with baskets and lid ready for immediate commissioning
- Full stainless steel construction built to withstand regular commercial kitchen use
- Compact 400mm wide footprint fits kitchens with limited dedicated frying space
Operational Benefits
- Reliable batch recovery reduces wait times during steady mid-volume service
- Ready-to-use supply package speeds up commissioning with no extra kit needed
- Stainless steel surfaces simplify daily cleaning and support hygiene compliance
- Single-tank simplicity reduces operational complexity for smaller kitchen teams
- Right-sized capacity avoids unnecessary oil volume and supports cost control
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 400(W) x 730(D)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Warranty
- 1 Year Parts & Labour
- Weight
- 53kg
Downloads
Frequently Asked Questions
- The HEFRBE74A is well suited to cafés, pub kitchens, and similar mid-volume operations where the fryer is in regular but not continuous use. It handles steady batch frying reliably across a lunch or dinner service. If your kitchen runs the fryer almost continuously at peak times or you have high throughput across multiple sittings, a higher-capacity or double-tank model would be a more appropriate choice.
- The unit draws 9kW, which requires a dedicated electrical supply — a standard domestic-style connection is not suitable. Before purchasing, it is important to have your electrical installation assessed by a qualified electrician to confirm the supply can support the load safely and in compliance with current regulations.
- Yes. As with any open-top commercial fryer, adequate overhead extraction is an important requirement — both for air quality and to meet kitchen safety standards. You should ensure your existing canopy or extraction system covers the fryer's position before installation, or factor in extraction provision as part of your setup.