Hobart Ecomax HEFRG74A Single Tank Gas Fryer
Product Description
The Hobart Ecomax HEFRG74A is a floor-standing single-tank gas fryer designed for continuous use in commercial kitchen environments. It is supplied as standard with baskets and a lid, and the...
Specifications
- Colour
- Silver
- Dimensions
- 1180(H) x 400(W) x 730(D)mm
- Material
- Stainless Steel
- Number of baskets
- 1
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Product Description
The Hobart Ecomax HEFRG74A is a floor-standing single-tank gas fryer designed for continuous use in commercial kitchen environments. It is supplied as standard with baskets and a lid, and the stainless steel construction is well suited to the demands of professional kitchen hygiene and daily cleaning routines.
In a working kitchen, the gas burner arrangement allows the oil to recover temperature quickly between batches — a practical advantage when the fryer is running consistently throughout a busy service. This kind of recovery performance is what separates a fryer that keeps pace with the pass from one that creates a bottleneck. It handles the output expected from a pub kitchen, café, or mid-size restaurant without requiring constant management during service.
From a day-to-day operational standpoint, the key advantages are:
- Gas operation keeps running costs manageable relative to equivalent electric models
- Single-tank layout simplifies oil management and daily cleaning
- Stainless steel construction supports hygiene standards and routine washdowns
- Lid supplied as standard helps protect oil quality and reduces heat loss between services
- Reasonably compact footprint relative to output suits kitchens with limited fryer space
Installation requires a suitable gas supply with a correctly positioned connection point, and the fryer must sit beneath a canopy extraction system rated for gas-fired equipment — a legal requirement in UK commercial kitchens. At 57kg, final positioning and the gas connection must be carried out by a qualified Gas Safe registered engineer. Allow adequate clearance at the sides and rear in line with the manufacturer's guidance and your extraction installer's requirements.
This fryer is well suited to smaller to mid-size operations — pub kitchens, cafés, takeaways, and compact restaurant kitchens — where a single quality gas fryer covers the menu without over-specifying. Sites running continuous frying across multiple menu lines at high volume may find a twin-tank or higher-output model a better fit. Where a gas supply is not available, an equivalent electric fryer may be the more practical option.
If you would like to talk through whether this fryer suits your service volume, gas supply, or extraction setup, our team is glad to help before you commit.
Key Features
- Floor-standing single-tank gas fryer with fast inter-batch temperature recovery
- Stainless steel construction throughout for durability and hygiene compliance
- Supplied as standard with frying baskets and oil-protective lid
- Compact 400mm wide footprint delivers strong output relative to floor space
- Gas-powered burner arrangement suited to continuous service demands
Operational Benefits
- Rapid oil recovery keeps pace with the pass during busy service periods
- Gas operation reduces running costs compared with equivalent electric fryers
- Single-tank layout keeps oil changes and daily cleaning straightforward
- Lid supplied as standard helps preserve oil quality between services
- Compact footprint allows fryer installation where floor space is restricted
Specifications
- Colour
- Silver
- Dimensions
- 1180(H) x 400(W) x 730(D)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Warranty
- 1 Year Parts & Labour
- Weight
- 57kg
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Frequently Asked Questions
- Yes, the HEFRG74A is well matched to pub kitchens and similar mid-size operations where a single gas fryer needs to handle consistent throughput across a service. The gas burner arrangement supports quick recovery between batches, which matters when orders are coming through steadily. For sites running multiple frying lines simultaneously or at high continuous volume, a twin-tank model would be worth considering instead.
- You will need a suitable gas supply with a connection point positioned appropriately near the unit, and the fryer must be installed beneath a canopy extraction system designed for gas-fired commercial equipment — this is a legal requirement under UK regulations. The gas connection itself must be made by a qualified Gas Safe registered engineer, and you should confirm adequate clearance at the sides and rear in line with manufacturer and extraction installer guidance before the unit is positioned.
- In most UK commercial kitchens, gas remains less expensive per unit of energy than electricity, which means a gas fryer typically costs less to run over a service period than a comparable electric model. The practical difference depends on your current tariffs and usage patterns, but for kitchens already on a commercial gas supply, gas frying is generally the more cost-efficient option. If your site does not have a gas supply, an equivalent electric fryer is available and may be the more straightforward installation.