Hobart Profi TLWW-10A Dual Level Pass Through Dishwasher

Product No: FE666

Product Description

The Hobart Profi TLWW-10A is a pass through dishwasher with two independently operable wash chambers stacked vertically, allowing it to deliver roughly double the wash capacity of a conventional single-chamber hood-type machine within the same floor footprint. Both chambers can be run simultaneously during peak service, or a single chamber used during quieter periods, giving teams a degree of operational flexibility that a standard machine cannot offer.

In busy commercial kitchens, the practical value of this arrangement becomes clear quickly. Operations that have outgrown a single-chamber machine — but where floor space rules out a larger footprint or a full conveyor system — will find the TLWW-10A a well-proportioned solution. Running two chambers does not proportionally double water, energy, or chemical consumption, which matters over the course of a long service week. The machine is built throughout in stainless steel, which holds up well in the wet, heavy-use environment of a commercial pot wash area.

  • Two independent wash chambers operable simultaneously or separately
  • Doubles wash throughput without increasing the machine's floor footprint
  • Rinse temperature sustained at 82°C for 12 seconds, meeting commercial hygiene requirements
  • Available with an integral water softener to protect components and glassware in hard-water areas
  • Full stainless steel construction throughout for durability and ease of cleaning

Installation requires careful planning. At 140kg, the machine needs adequate floor loading and sufficient clearance for the pass-through configuration. Water supply, drainage, and electrical connections should all be confirmed before delivery. If the integral softener option is selected, a salt connection point will also be needed. A qualified installer should be involved early, particularly where existing services need re-routing.

The TLWW-10A is best suited to mid- to high-volume sites — restaurants, hotels, staff canteens, and contract catering operations — where a single-level machine is no longer keeping pace but a full conveyor system would be excessive or impractical. Smaller or lower-turnover kitchens are likely better served by a single-chamber hood-type model, while very high-volume continuous operations may find a conveyor-type machine more appropriate.

If you are weighing up whether this machine matches your service volumes and kitchen layout, we are happy to work through the detail with you before you make a decision.

Key Features

  • Two independently operable stacked wash chambers for flexible throughput
  • Dual-chamber configuration doubles capacity within a single-machine footprint
  • 82°C rinse temperature sustained for 12 seconds across both chambers
  • Integral water softener option available to protect components in hard-water areas
  • Full stainless steel construction rated for 140kg installed weight

Operational Benefits

  • Doubles wash output without requiring additional floor space in the kitchen
  • Run one or both chambers to match actual service demand at any point
  • Consistent rinse temperatures meet commercial hygiene standards reliably across services
  • Softener option reduces scale build-up and extends operational lifespan in hard-water regions
  • Stainless steel build withstands the wet, heavy-use demands of a busy pot wash area

Specifications

Basket dimensions
500(W) x 500(D)mm
Colour
Silver
Dimensions
1510(H) x 713(W) x 915(D)mm
Drainage
Drain Pump
Material
Stainless Steel
Warranty
1 Year Parts & Labour
Weight
140kg

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Frequently Asked Questions

Regular price £11,821.00 exc. VAT £14,185.20 inc. VAT
Stock due by (approx)