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Lincat
Lincat LBR Electric Boiling Top | Single Hotplate
£181.00(£217.20 inc VAT)
Delivery Information
Price Match
The Lincat LBR is a countertop electric boiling top with a single sealed hotplate, designed for commercial kitchens that need a compact, self-contained cooking point. It operates independently of a gas supply, making it a practical option where gas infrastructure is absent or where a flexible, moveable heat source is preferable. Variable heat control lets the operator adjust output to suit the task — holding a sauce at a steady simmer, reducing a stock, or bringing a large pan to a rolling boil.
In everyday service, the LBR performs reliably across light-to-moderate cooking duties. It handles soups, sauces, stocks, and similar tasks without difficulty during a standard service period. The sealed hotplate surface keeps spillages contained, which simplifies end-of-service cleaning and reduces the time spent on maintenance between covers — a useful consideration in any busy kitchen where turnaround time matters.
Practical advantages worth noting:
- Sealed hotplate surface contains spillage and makes daily cleaning straightforward
- Variable heat control suits both delicate simmering and full-heat boiling tasks
- Compact countertop footprint needs minimal dedicated worktop space
- Electric connection removes the need for a gas supply or extraction canopy
- Low entry cost suits start-up operations or budget-conscious additional cooking points
Installation is uncomplicated. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. It is not intended to carry the sustained cooking load of a full-service range, and kitchens running continuous high-volume output across long shifts will likely need a unit with greater capacity.
The LBR suits small cafés, staff canteens, pop-up kitchens, and similar environments where an additional cooking point is needed without a significant equipment investment. Operators running higher volumes or longer service periods may find a multi-plate or heavier-duty unit better matched to their workload.
If you are weighing up whether this unit fits the demands of your kitchen, the team is happy to talk it through with you.
Frequently asked questions
Is the LBR suitable for use as a primary cooking point?
It works well as a primary heat source in small operations such as a compact café or staff canteen where cooking volumes are light to moderate. For kitchens running continuous high-volume service across long shifts, a multi-plate boiling top or heavier-duty range is likely a more practical fit.
What does installation involve for the Lincat LBR?
The LBR is a countertop unit that connects to a standard electrical supply — there is no gas connection required. It should be positioned on a stable, heat-resistant surface with adequate clearance around it for safe operation and ventilation. No fixed installation or extraction canopy is needed, which makes it straightforward to position or relocate as your kitchen layout changes.
How easy is the LBR to keep clean in daily use?
The sealed hotplate surface is one of the unit's more practical features — spillages stay on the surface rather than working into the unit, so wiping down after service is quick and straightforward. This is particularly useful in environments where cleaning time between covers is limited.
- External depth
- 400 mm
- External height
- 119 mm
- External width
- 285 mm
- Power rating
- 2 kW
£181.00(£217.20 inc VAT)
£181.00(£217.20 inc VAT)
The Lincat LBR is a countertop electric boiling top with a single sealed hotplate, designed for commercial kitchens that need a compact, self-contained cooking point. It operates independently of a gas supply, making it a practical option where gas infrastructure is absent or where a flexible, moveable heat source is preferable. Variable heat control lets the operator adjust output to suit the task — holding a sauce at a steady simmer, reducing a stock, or bringing a large pan to a rolling boil.
In everyday service, the LBR performs reliably across light-to-moderate cooking duties. It handles soups, sauces, stocks, and similar tasks without difficulty during a standard service period. The sealed hotplate surface keeps spillages contained, which simplifies end-of-service cleaning and reduces the time spent on maintenance between covers — a useful consideration in any busy kitchen where turnaround time matters.
Practical advantages worth noting:
- Sealed hotplate surface contains spillage and makes daily cleaning straightforward
- Variable heat control suits both delicate simmering and full-heat boiling tasks
- Compact countertop footprint needs minimal dedicated worktop space
- Electric connection removes the need for a gas supply or extraction canopy
- Low entry cost suits start-up operations or budget-conscious additional cooking points
Installation is uncomplicated. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. It is not intended to carry the sustained cooking load of a full-service range, and kitchens running continuous high-volume output across long shifts will likely need a unit with greater capacity.
The LBR suits small cafés, staff canteens, pop-up kitchens, and similar environments where an additional cooking point is needed without a significant equipment investment. Operators running higher volumes or longer service periods may find a multi-plate or heavier-duty unit better matched to their workload.
If you are weighing up whether this unit fits the demands of your kitchen, the team is happy to talk it through with you.
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