Lincat LPG Single Contact Grill

Product No: LPG

Product Description

The Lincat LPG single contact grill is a countertop unit designed for direct-heat cooking of meat cuts, fillets and pressed sandwiches in a commercial kitchen. It runs on LPG rather than mains electricity, which makes it a practical option where dedicated electrical supply is restricted or where gas is the more convenient service on site. Both the top and bottom plates are ribbed enamelled cast iron, producing the defined branding marks expected on grilled burgers, steaks, chops and paninis.

Cast iron holds heat well once the unit is up to temperature, which helps maintain consistent cooking results across a run of covers. The thermostatic control allows kitchen staff to set and hold a target temperature, supporting repeatable outcomes without relying on individual judgement during a busy service. The balanced hinge mechanism applies even pressure across the plates — enough to seal a panini or wrap without compressing it to the point of losing its shape.

  • Enamelled cast iron plates retain and distribute heat evenly between batches
  • Ribbed top and bottom surfaces produce clean branding marks on meat and bread
  • Thermostatic control supports consistent cooking across a service period
  • Balanced hinge suits a range of products from meat cuts to pressed sandwiches
  • LPG operation where mains electrical capacity is unavailable or impractical

As a single-head unit, this grill is well suited to lower-volume operations — a café, sandwich bar, small restaurant, or a secondary station within a larger kitchen. If your grill is running continuously through a long service or handling high covers, it is worth considering whether a heavier-duty or dual-platen model would better match your throughput.

If you are unsure whether LPG is the right fuel choice for your setup, or want to talk through how this unit would fit into your kitchen, the team is happy to have that conversation before you commit to anything.

Key Features

  • Enamelled cast iron ribbed plates on both top and bottom surfaces
  • LPG fuel operation suited to sites with limited electrical capacity
  • Thermostatic temperature control for consistent cooking across service
  • Balanced hinge mechanism applies even plate pressure during cooking
  • Countertop format suitable for space-limited commercial kitchen stations

Operational Benefits

  • Consistent branding marks on meat and bread throughout a service period
  • Reduces reliance on electrical supply in kitchens with limited capacity
  • Repeatable cooking results with less dependence on individual staff judgement
  • Handles a range of products from steaks to paninis without adjustment
  • Compact countertop footprint frees space on busy preparation stations

Specifications

Cooking surface
Ribbed
Cooking surface (area)
255 x 265
External depth (mm)
400
External height (mm)
175
External width (mm)
293
Power rating (kw)
2.25
Power type
Electric 1 Phase
Weight (kg)
20

Frequently Asked Questions

Regular price £479.00 exc. VAT £574.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Ribbed plates
  • Fat collection tray
  • counter top unit
  • Plate height adjustment
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain