Lincat P8P6PT Panther Mobile Pass-Through Hot Cupboard

Product No: P8P6PT

Product Description

The Lincat Panther P8P6PT is a mobile hot cupboard built around the practical demands of a working kitchen pass. It features sliding doors on both the front and rear faces, which means kitchen staff can load plated meals from the kitchen side while front-of-house collects from the other — without either team crossing the other's path. The unit runs on castors, so it can be repositioned between services or moved to accommodate different kitchen configurations without any fixed installation work.

Fan-assisted heating distributes warmth evenly through the interior, which is particularly useful during a busy service when plates are being loaded at different intervals and temperatures. Two height-adjustable internal shelves give operators flexibility to configure the interior around different plate sizes or stacking arrangements, making it more adaptable than a fixed-shelf unit in day-to-day service.

The practical workflow advantages of this configuration are worth setting out clearly:

  • Pass-through door arrangement reduces cross-traffic at the pass during service
  • Fan-assisted heat helps maintain consistent temperatures across a loaded interior
  • Castors allow repositioning between services or to suit different kitchen layouts
  • Adjustable shelves accommodate varying plate sizes and stack depths
  • Simultaneous rear loading and front collection keeps service moving efficiently

As a mobile unit, no permanent installation is required, but an appropriate electrical supply must be available at the intended position on the pass. The castors are best suited to smooth, level flooring — uneven surfaces can affect stability when the cupboard is fully loaded. This is not a high-volume banqueting holding solution, and very large or continuous-cover operations may find a higher-capacity unit better suited to their throughput.

The P8P6PT is well suited to restaurants, hotel kitchens, and pub operations running plated service from a conventional kitchen pass. Smaller operations with single-sided access may find a standard, non-pass-through model a more practical and cost-effective fit.

If you are unsure whether this unit suits your pass layout or service pattern, the team is happy to talk it through with you before you go ahead.

Key Features

  • Sliding pass-through doors on both front and rear faces for dual-side access
  • Fan-assisted heating distributes warmth evenly across the loaded interior
  • Two height-adjustable internal shelves for flexible plate and stack configuration
  • Mounted on castors for repositioning between services or kitchen layouts
  • Mobile design requires no permanent installation, only a suitable electrical supply

Operational Benefits

  • Reduces cross-traffic at the pass by separating kitchen and front-of-house access
  • Consistent interior temperatures help maintain food quality during busy service periods
  • Adjustable shelving adapts quickly to different plate sizes without disrupting service
  • Mobility allows the unit to be repositioned to suit changing kitchen or event layouts
  • No fixed installation needed, reducing setup time and site preparation requirements

Specifications

External depth (mm)
800
External height (mm)
900
External width (mm)
2100
Power rating (kw)
2.5
Power type
Electric 1 Phase
Weight (kg)
158

Frequently Asked Questions

Regular price £2,774.00 exc. VAT £3,328.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Plain work top
  • Thermostatic control
  • Pass-through sliding doors
  • 4 Swivel castors
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Item weighs over 100kg and will need care and planning to get into position
  • This product is Made in Britain