Matfer Bourgeat Excellence Stainless Steel Casserole Pan 12.8Ltr
Product Description
The Matfer Bourgeat Excellence casserole pan is a straightforward, well-made stainless steel saucepan from a manufacturer with a long-standing reputation in professional kitchens. At 12.8 litres, it sits in a...
Specifications
- Capacity
- 12.8Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 150(H) x 320(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Excellence casserole pan is a straightforward, well-made stainless steel saucepan from a manufacturer with a long-standing reputation in professional kitchens. At 12.8 litres, it sits in a useful mid-range capacity that covers a broad range of sauce, stock, and braising tasks without taking up excessive space on a busy range or induction hob.
In practice, this size works well in kitchens producing 40 to 100 covers, where a consistent volume of sauces or soups needs to be held and replenished during service. The pan is induction compatible, which makes it suitable for kitchens running induction suites as well as those on conventional gas or electric ranges. Stainless steel construction handles daily use reliably and stands up to commercial dishwashing without degrading over time.
The practical advantages for a kitchen team are fairly clear:
- Induction compatible — works across gas, electric, and induction hobs
- Stainless steel construction is durable and straightforward to clean
- 12.8-litre capacity suits batch cooking and sauce production during service
- Backed by a 10-year warranty, reflecting solid build quality for the price point
- Part of a consistent range, so it integrates well with other Excellence cookware
There are no unusual installation requirements — this is a standalone pan that needs no plumbing or electrical connection. Bear in mind that at just under 13 litres, it is not the right choice for high-volume bulk production; kitchens preparing large batch quantities would be better served by a higher-capacity stockpot. Equally, for very small operations, a smaller pan from the same range may be more practical day to day.
This pan is well suited to mid-sized restaurants, hotel kitchens, and contract catering operations looking for reliable, everyday cookware that will hold up to repeated use without requiring frequent replacement. If you are building out a new cookware set or are unsure which sizes will suit your service style, our team is happy to help you work through what you need.
Key Features
- 12.8-litre stainless steel body suited to batch sauce and stock work
- Induction compatible base works across gas, electric, and induction hobs
- Stainless steel construction rated for commercial dishwasher use
- Part of the Matfer Bourgeat Excellence range for consistent pan sizing
- Backed by a 10-year manufacturer warranty for long-term reliability
Operational Benefits
- Handles mid-volume sauce production without constant batch replenishment
- Induction compatibility keeps the pan useful as kitchen equipment evolves
- Durable finish reduces replacement frequency in high-turnover kitchens
- Consistent range sizing makes adding pans straightforward over time
- Ten-year warranty reduces long-term risk on everyday cookware spend
Specifications
- Capacity
- 12.8Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 150(H) x 320(Ø)mm
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless Steel
- Warranty
- 10 Years
- Weight
- 3.47kg
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Frequently Asked Questions
- Yes, the Excellence casserole pan is induction compatible, so it will work across gas, electric, and induction cooking surfaces. This makes it a practical choice if your kitchen is transitioning to induction or runs a mix of hob types.
- At 12.8 litres, this pan is well suited to kitchens producing roughly 40 to 100 covers, depending on the dish. It works well for sauce and soup production where you need a reliable mid-volume pan on the stove throughout service. For larger batch volumes, a heavier-capacity stockpot would be the more practical choice.
- Stainless steel construction means it is suitable for commercial dishwashing and will not degrade with regular machine cleaning. As with all cookware, avoiding harsh abrasive cleaners will help maintain the surface finish over time.