Matfer Bourgeat Excellence Stainless Steel Casserole Pan 25Ltr
Product Description
The Matfer Bourgeat Excellence 25-litre casserole pan is a large-format stainless steel pan designed for professional kitchen use. It forms part of Matfer Bourgeat's Excellence range, which is built to...
Specifications
- Capacity
- 25Ltr
- Colour
- Silver
- Diameter
- 400
- Dimensions
- 190(H) x 400(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Excellence 25-litre casserole pan is a large-format stainless steel pan designed for professional kitchen use. It forms part of Matfer Bourgeat's Excellence range, which is built to the same standard of construction as the broader Matfer catalogue but positioned at a more accessible price point without compromising on durability or performance.
At 25 litres, this pan is well suited to high-volume batch cooking — stocks, soups, braises, blanching liquids, and sauces that need to be held or replenished across a busy service. The capacity makes it a practical choice for catering operations serving large covers, banqueting kitchens, or production environments where cooking in smaller quantities would slow throughput. The pan is induction compatible, which gives it flexibility across different hob configurations, including modern induction suites.
Key practical characteristics of this pan include:
- Stainless steel construction suited to the rigours of daily professional use
- Induction compatible for use across a range of hob types
- A 10-year warranty, reflecting confidence in the build quality
- Compatible lid available separately (reference K838)
- Straightforward to clean and maintain in a commercial kitchen environment
At just over 6kg empty, this is a substantial piece of cookware. When full, operators should factor in the combined weight when considering workflow — particularly for kitchen teams moving pans from hob to service station. Storage space and rack capacity are worth considering at this size.
This pan is best suited to kitchens with consistent demand for batch cooking. For sites with lighter, more occasional needs, a smaller capacity from the same range may be more appropriate. Equally, very high-output production kitchens may find value in heavier-gauge or larger alternatives.
If you are building out a cookware specification or are unsure which size suits your service volume, our team is happy to help you work through the options.
Key Features
- 25-litre stainless steel construction built for daily professional use
- Induction compatible for use across modern and traditional hob suites
- 10-year warranty provides long-term confidence in build quality
- 400mm diameter base suited to high-output batch cooking tasks
- Compatible with separately available K838 lid for temperature retention
Operational Benefits
- Supports high-volume batch cooking across busy service periods
- Induction compatibility allows flexible deployment across hob configurations
- Durable construction reduces the need for frequent replacement in busy kitchens
- Large capacity reduces the number of batches needed during peak production
- Backed by a 10-year warranty, lowering long-term smallwares replacement costs
Specifications
- Capacity
- 25Ltr
- Colour
- Silver
- Diameter
- 400
- Dimensions
- 190(H) x 400(Ø)mm
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless Steel
- Warranty
- 10 Years
- Weight
- 6.28kg
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Frequently Asked Questions
- At 25 litres, this pan handles substantial batch cooking — stocks, soups, and sauces for large covers — without needing constant replenishment. For very high-output production kitchens running continuous batches, it is worth considering whether a larger capacity vessel would reduce turnaround time between batches.
- Yes, the Excellence range is induction compatible, making it suitable for both induction suites and traditional gas or electric hobs. If you are running a mixed hob configuration or planning a switch to induction, this pan will work across both without issue.
- Empty, the pan weighs just over 6kg — once filled to capacity, the combined weight is significant and worth factoring into your workflow, particularly if pans are being moved between hobs and service stations regularly. Ensuring your shelving and storage racks are rated for the loaded weight is also advisable.