Matfer Bourgeat Excellence Heavy Duty Sauté Pan 40cm Without Lid
Product Description
The Matfer Bourgeat Excellence 40cm sauté pan is a large-format, heavy-duty piece of cookware built for professional kitchen use. Constructed from stainless steel and weighing just over 5kg empty, it...
Specifications
- Colour
- Silver
- Dimensions
- 130(H)mm
- Dishwasher safe
- Yes
- Material
- Stainless Steel
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Product Description
The Matfer Bourgeat Excellence 40cm sauté pan is a large-format, heavy-duty piece of cookware built for professional kitchen use. Constructed from stainless steel and weighing just over 5kg empty, it is designed to withstand the demands of daily commercial service rather than occasional use. The 19-litre capacity makes it well suited to batch cooking, braising, and sauce reduction at scale.
In a busy kitchen environment, pans at this size are regularly exposed to high heat, heavy loads, and frequent handling. The Excellence range is produced to a standard that experienced chefs tend to rely on for exactly this reason — consistent performance without the deterioration that lighter-gauge cookware often shows over time. The welded, watertight handles are a practical detail worth noting: they eliminate the flex and loosening that can become a safety concern on pans used at volume and weight.
Operationally, this pan earns its place in a professional batterie de cuisine through a combination of durability and practicality:
- Stainless steel construction resists staining and is straightforward to clean after service
- The wide base gives good heat distribution across the cooking surface
- Large capacity supports batch production without splitting quantities across multiple pans
- Secure handle design reduces handling risk when the pan is fully loaded
- Suitable for use across gas, electric, and induction hob types
At 40cm across, this pan requires adequate hob or range space. It is best suited to kitchens with commercial ranges or large burner configurations. For smaller operations or tighter hob layouts, a smaller pan from the Excellence range may be more practical. For very high-volume sites running continuous service, it is worth considering whether a larger or heavier-gauge option would better match your throughput requirements.
This pan is a sensible choice for professional kitchens — brigade cooking, banqueting, contract catering, or any operation producing dishes in volume. The 10-year warranty reflects Matfer Bourgeat's confidence in the build quality, and it is the kind of pan that tends to outlast cheaper alternatives many times over.
If you are unsure which size or specification best fits your current kitchen setup, we are happy to talk it through before you order.
Key Features
- Heavy-gauge stainless steel construction built for daily commercial service
- 19-litre capacity suitable for large batch cooking and braising
- Welded watertight handles rated for safe use under full load
- Compatible with gas, electric, and induction cooking surfaces
- Backed by a 10-year manufacturer warranty against defects
Operational Benefits
- Handles high-volume batch production without splitting across multiple pans
- Robust build reduces replacement frequency compared to lighter alternatives
- Secure handle design lowers handling risk during busy service periods
- Easy to clean stainless steel surface supports hygiene standards throughout service
- Consistent heat distribution helps maintain cooking quality at scale
Specifications
- Colour
- Silver
- Dimensions
- 130(H)mm
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Warranty
- 10 Years
- Weight
- 5.238kg
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Frequently Asked Questions
- Yes, the stainless steel construction of the Excellence range is compatible with induction cooking surfaces, as well as gas and electric hobs. If you are working with a specific induction range, it is worth confirming the hob's maximum pan diameter against the 40cm base before ordering.
- At this capacity, the pan is most commonly used for batch sauce work, braising larger cuts, or holding and reducing high-volume preparations during service. It is particularly well suited to banqueting kitchens, contract catering, and larger à la carte operations where splitting batches across smaller pans would slow throughput.
- The 40cm diameter requires a burner or hob section that can accommodate it properly — on a standard four-burner commercial range this will typically occupy one full burner zone. If your hob layout is more restricted, a smaller size from the Excellence range would be more practical. Conversely, if your kitchen runs continuous high-volume service, it may be worth discussing whether a larger-capacity option better matches your needs.