Matfer Bourgeat Tradition Plus Boiling Pan 11Ltr Stainless Steel
Product Description
The Matfer Bourgeat Tradition Plus boiling pan is a professional-grade stainless steel pan designed for everyday use across a wide range of commercial cooking tasks. At 11 litres capacity, it...
Specifications
- Capacity
- 11Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 178(H) x 280(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Tradition Plus boiling pan is a professional-grade stainless steel pan designed for everyday use across a wide range of commercial cooking tasks. At 11 litres capacity, it sits in a practical mid-size bracket — large enough for batch cooking stocks, sauces, soups and blanching, while remaining manageable on the stove during service.
Matfer Bourgeat are well regarded in professional kitchens, and the Tradition Plus range reflects that reputation. The construction is notably robust: the non-drip reinforced rim helps reduce spillage when pouring, and the ultra-thick bumper edge contributes to durability under the kind of daily handling that commercial cookware takes. The stay-cool handle remains comfortable to grip during service, which matters when the pace picks up and pan movement is frequent.
A practical advantage of this pan is full induction compatibility, meaning it works across all common cooking surfaces — induction, gas, electric solid top, and ceramic. This gives kitchen operators flexibility when planning or updating their cooking equipment without needing separate cookware sets.
- Reinforced non-drip rim reduces spillage when ladling or pouring
- Stay-cool handle supports safe, confident handling during service
- Compatible with all cooking surfaces, including induction
- Heavy-duty stainless steel construction built for commercial daily use
- Lid available separately, allowing use with or without cover as needed
At 11 litres, this pan suits kitchens producing moderate batch volumes — it is well suited to small hotels, cafés, contract caterers, and pub kitchens. For operations regularly cooking at higher volumes, larger capacity options within the Tradition Plus range are worth considering.
If you are building out a cookware set or want guidance on pan sizing relative to your service volumes, the team is happy to help you work through the options before you commit.
Key Features
- 11-litre stainless steel construction designed for professional daily use
- Reinforced non-drip edge reduces pouring spillage during service
- Ultra-thick bumper rim provides durability under heavy commercial handling
- Stay-cool handle maintains comfortable grip throughout service periods
- Compatible with all cooking surfaces including induction hobs
Operational Benefits
- Reduces spillage risk when ladling or pouring during busy service
- Works across all hob types, avoiding the need for separate cookware
- Robust build withstands the daily wear of a commercial kitchen environment
- Comfortable handling reduces fatigue and risk during high-tempo service
- Mid-size capacity supports efficient batch cooking without excess bulk
Specifications
- Capacity
- 11Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 178(H) x 280(Ø)mm
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless steel
- Weight
- 3.76kg
Downloads
Frequently Asked Questions
- An 11-litre pan suits moderate batch production — soups, sauces, stocks, and blanching in small to mid-sized operations such as cafés, pub kitchens, or small hotel kitchens. If you are regularly cooking for larger covers or need to hold greater volumes through service, it is worth looking at a larger capacity within the Tradition Plus range. We can help you match pan size to your typical production volumes if you are unsure.
- Yes, the Tradition Plus boiling pan is fully induction compatible and works across all standard commercial cooking surfaces, including gas, electric solid top, and ceramic. This makes it a practical choice if your kitchen runs a mix of hob types or if you are planning to introduce induction cooking.
- The lid is sold separately — the compatible lid reference is K835. Using a lid for tasks like bringing stocks to the boil or holding temperature between service periods improves efficiency, but the pan functions perfectly well without one for open cooking, blanching, or reduction work.