Matfer Bourgeat Tradition Plus Boiling Pan 17Ltr Stainless Steel
Product Description
The Matfer Bourgeat Tradition Plus Boiling Pan is a professional-grade stainless steel pan designed for everyday use in commercial kitchens. At 17 litres, it sits in the mid-range of Matfer's...
Specifications
- Capacity
- 17Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 208(H) x 320(Ø)mm
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Product Description
The Matfer Bourgeat Tradition Plus Boiling Pan is a professional-grade stainless steel pan designed for everyday use in commercial kitchens. At 17 litres, it sits in the mid-range of Matfer's Tradition Plus line — large enough for substantial batch cooking, but manageable enough for a single cook to handle safely during service.
In practice, this pan is well suited to stockpots, sauces, blanching vegetables, and general wet cookery where a reliable, even-heating vessel is needed throughout a busy shift. The reinforced non-drip edge reduces mess when transferring liquids, and the heavy-gauge stainless steel construction holds up to the kind of daily use that lighter pans struggle with over time. It is compatible with all cooking surfaces, including induction, which makes it a practical choice for kitchens running induction hobs alongside conventional ranges.
Key operational features include:
- Induction-compatible base — works across all hob types without additional adaptors
- Reinforced non-drip edge with an ultra-thick bumper to reduce spillage when pouring
- Stay-cool, watertight handles for safer handling during service
- Robust construction suited to repeated high-temperature use and commercial washing
- Lids available separately, allowing operators to spec the pan independently
Being a mid-capacity pan, it is worth considering your typical batch sizes before ordering. For sites preparing stock or large-volume soups in single batches, a larger pan from the same range may reduce the number of cooking cycles needed. Conversely, for smaller operations or where multiple pans are used simultaneously across a range, 17 litres is a practical size to work with.
If you are unsure whether this capacity is the right fit for your kitchen's service volumes or hob configuration, our team is happy to help you work through the options.
Key Features
- Compatible with all hob types including induction without adaptors
- Reinforced non-drip edge with ultra-thick bumper reduces pouring spillage
- Stay-cool watertight handles for safer handling during live service
- Heavy-gauge stainless steel construction for repeated commercial use
- 17-litre capacity suitable for mid-volume batch cooking applications
Operational Benefits
- Reduces spillage risk when transferring hot liquids during busy service
- Handles safely in service without separate cloths or oven gloves
- Works across induction and conventional ranges without equipment changes
- Withstands daily commercial use and repeated high-temperature wash cycles
- Mid-range capacity keeps workflow efficient without oversized, awkward batches
Specifications
- Capacity
- 17Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 208(H) x 320(Ø)mm
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless steel
- Weight
- 5.54kg
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Frequently Asked Questions
- It depends on what you are cooking and in what volumes. A 17-litre pan is well suited to sauce work, blanching, and mid-volume stock production where batches are refreshed regularly throughout service. If your kitchen produces large quantities of soups or stocks in single cycles, a larger capacity pan from the Tradition Plus range would reduce the number of refills and cooking cycles needed.
- Yes. The Tradition Plus range is designed with an induction-compatible base, so it will work directly on induction hobs as well as gas and electric rings without requiring an adaptor plate. This makes it a practical choice for kitchens running mixed hob configurations.
- Lids are sold separately, which allows you to purchase them as needed rather than paying for lids on every pan in a set. The stainless steel construction is suited to commercial dishwasher use, though as with all professional cookware, checking manufacturer care guidance before putting heavily soiled pans through high-intensity wash cycles is advisable.