Mobile Ingredient Bin 65Ltr Yellow – Polyethylene Storage
Product Description
This is a 65-litre mobile ingredient bin from Fletcher, constructed from polyethylene with a clear polycarbonate lid. It is designed to store dry ingredients — flour, sugar, rice, and similar...
Specifications
- Capacity
- 65Ltr
- Colour
- Yellow
- Dimensions
- 597(H) x 356(W) x 673(D)mm
- Dishwasher safe
- No
Downloads
Product Description
This is a 65-litre mobile ingredient bin from Fletcher, constructed from polyethylene with a clear polycarbonate lid. It is designed to store dry ingredients — flour, sugar, rice, and similar bulk goods — in a hygienic, sealed container that can be moved around the kitchen as required. The yellow colouring supports colour-coded storage systems, which are commonly used in professional kitchens to separate ingredients by allergen status or product category.
In a working kitchen environment, the practical value of a bin like this comes down to a few straightforward factors: it keeps bulk dry goods clean and contained, the clear polycarbonate lid allows staff to check contents at a glance without lifting it, and the four heavy-duty castors mean it can be repositioned during prep or moved aside during service without difficulty. The lid design — sliding or lift-off depending on the configuration — keeps access quick during busy periods.
- Clear lid keeps contents visible without opening the bin
- Yellow finish supports allergen or category colour-coding
- Four castors allow easy repositioning during prep and service
- Polyethylene body is robust and straightforward to clean
- Suitable for flour, sugar, rice, and similar dry bulk goods
At 65 litres, this bin is a practical mid-size option. It suits smaller prep kitchens or sections handling moderate bulk quantities. For sites storing larger volumes or running multiple prep stations simultaneously, a higher-capacity bin in the same range may be worth considering.
There are no installation requirements — the bin is ready to use. It does not require a fixed position, power, or drainage. Storage space and floor surface should be considered; castors perform best on smooth, level flooring.
If you are building out a colour-coded dry storage system or are unsure which size or combination of bins suits your operation, we are happy to help you work through the options.
Key Features
- Clear polycarbonate lid keeps contents visible without opening
- Yellow polyethylene body supports allergen colour-coding systems
- Four heavy-duty castors allow smooth repositioning on level floors
- Lid slides or lifts for quick, unobstructed access during prep
- 65-litre capacity suits moderate bulk dry goods storage needs
Operational Benefits
- Colour-coding reduces allergen cross-contamination risk during prep
- Clear lid speeds up stock checks without disrupting workflow
- Mobile design keeps ingredients accessible wherever prep is happening
- Sealed storage protects dry goods from contamination between services
- No installation required — operational immediately in any kitchen area
Specifications
- Capacity
- 65Ltr
- Colour
- Yellow
- Dimensions
- 597(H) x 356(W) x 673(D)mm
- Dishwasher safe
- No
- Material
- Polycarbonate Lid, Polyethylene
- Oven proof
- No
- Weight
- 10kg
Downloads
Frequently Asked Questions
- It is primarily designed for dry bulk goods such as flour, sugar, rice, salt, and similar ingredients. The sealed polyethylene body and close-fitting polycarbonate lid keep contents protected from ambient moisture and contamination. It is not intended for wet or liquid storage.
- Many commercial kitchens use colour-coded equipment to physically separate ingredients that may trigger allergen reactions — for example, designating a specific colour exclusively for gluten-containing products. Using a consistently coloured bin for a particular ingredient category helps reinforce those visual controls for kitchen staff. This works best as part of a documented allergen management system rather than as a standalone measure.
- At 65 litres, this bin suits kitchens handling moderate quantities of dry goods at a time — a busy café, a mid-size restaurant kitchen, or a prep section within a larger operation. Sites that go through very high volumes of a single ingredient, or that need to minimise how often bins are refilled during a shift, may find a larger-capacity model more practical.