Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket

The Parry NPDPF9 is a freestanding twin-tank electric fryer on a pedestal base, each tank operating independently with its own basket and thermostatic temperature control. That independence is the defining feature: both tanks can run simultaneously at different temperatures, allowing chips, fish, and battered or breaded products to be cooked in parallel without staggering batches or compromising cooking conditions for any one product.

In a busy service environment that separation makes a genuine difference at the fry station. Running two products concurrently rather than cycling them through a single oil bath reduces hold times, keeps throughput steady during peak covers, and gives the fry cook more control over oil quality in each tank. The pedestal mounting brings everything to a practical working height and keeps the base clear of the floor, which simplifies cleaning around and beneath the unit at the end of service. An included oil bucket makes draining and oil management more straightforward between services.

Key operational advantages include:

• Independent temperature control across both tanks for true multi-product frying
• Pedestal base provides stable floor-standing operation at working height
• Included oil bucket aids draining and oil changes between services
• Available in single or three-phase supply to suit different site configurations
• Suits standalone fry station use or integration into a broader cooking line

Installation requires a confirmed electrical supply capable of handling the combined draw of two independent tanks — worth establishing with a qualified electrician before ordering. Adequate overhead extraction is essential and should comply with local ventilation requirements. The pedestal format is designed for a fixed, permanent fry station; kitchens where equipment is regularly repositioned may find this format less practical.

This unit is well suited to pubs, fish and chip shops, hotel kitchens, and café or restaurant operations where twin-tank capacity is needed to sustain throughput across a full service. Where frying volumes are more modest, a single-tank model is likely to be a better and more economical fit. At the other end of the scale, very high-volume operations with near-continuous frying demands may benefit from a heavier-duty unit with greater oil capacity.

If you are weighing up whether this fryer is the right match for your service volume or site, the team at Advantage is glad to help you think it through before you commit.