RCR Cristalleria Essential Champagne Flute 297ml (Pack of 12)
Product Description
The RCR Cristalleria Essential flute is a stemware option aimed at commercial operators who want a clean, contemporary look on the table without overspending on glassware that will see heavy...
Specifications
- Box quantity
- 12
- Diameter
- 0.23
- Dimensions
- 0.24(H) x 0.23(W) x 0.31(D)mm
- Weight
- 1.91kg
Downloads
Product Description
The RCR Cristalleria Essential flute is a stemware option aimed at commercial operators who want a clean, contemporary look on the table without overspending on glassware that will see heavy rotation through service. The 297ml capacity suits a standard champagne or prosecco pour, and the distinctive flat-sided, trapezoidal bowl shape gives the range a more considered appearance than a conventional tulip flute.
In a bar or restaurant setting, glassware takes knocks. The Essential range is designed with this in mind — the relatively compact bowl and sturdy base help it hold up through regular dishwasher cycles and busy service periods better than more delicate stemware. It is a practical choice for operations where glassware losses and breakages need to be kept manageable without dropping visual standards on the floor.
Key practical points for operators:
- 297ml capacity suits a standard 125ml or 150ml champagne pour with appropriate headspace
- Trapezoidal bowl profile makes a visual statement without requiring specialist handling
- Sold in packs of 12, suited to building or replenishing a working par stock
- Suitable for commercial dishwasher use in regular rotation
- Consistent sizing across the Essential range supports a uniform table setting
As with any stemware, it is worth considering your storage racking and glasswasher basket configuration before committing to a significant quantity — flute stems can be vulnerable if baskets are not sized correctly. The pack-of-12 format works well for building stock gradually or topping up an existing set.
This flute suits restaurants, bars, hotels, and event caterers looking for a reliable everyday champagne glass with a more distinctive profile than standard stock glassware. If your operation runs very high cover volumes and needs a more heavy-duty or stackable option, it is worth exploring alternatives with the team.
If you are unsure how many packs suit your par stock requirements or whether this range fits your existing table setting, feel free to get in touch — we are happy to talk it through.
Key Features
- 297ml capacity suited to standard champagne and prosecco service pours
- Distinctive flat-sided trapezoidal bowl for a contemporary table setting
- Sold in packs of 12 for straightforward par stock building
- Designed to withstand regular commercial dishwasher cycling
- Consistent sizing across the Essential range for uniform presentation
Operational Benefits
- Supports a polished table presentation without high per-unit glassware cost
- Pack-of-12 format simplifies stock ordering and breakage replacement
- Clean modern profile suits a wide range of contemporary restaurant aesthetics
- Reliable through busy service without requiring specialist handling by staff
- Uniform sizing across the range makes mixed-table settings easy to manage
Specifications
- Box quantity
- 12
- Diameter
- 0.23
- Dimensions
- 0.24(H) x 0.23(W) x 0.31(D)mm
- Weight
- 1.91kg
Downloads
Frequently Asked Questions
- A working par stock is usually calculated at two to three times your seated cover count to allow for glassware in use, in the glasswasher, and in reserve. For a 40-cover venue running champagne service, three to four packs of 12 is a reasonable starting point, though higher-volume sites or those running events will want more headroom.
- Yes, the Essential range is designed for commercial dishwasher use. It is worth checking that your glasswasher baskets include flute-appropriate inserts or dividers, as stems can be at risk in poorly configured baskets regardless of glass quality.
- It is a practical option for events where you need a presentable, consistent flute at a sensible price point. For very high-volume banqueting operations with significant handling and transport demands, it is worth discussing whether a more robust or stackable option would better suit your workflow.