Rene Ozorio Wabi Sabi Coupe Plates Galet 152mm (Pack of 12)
Product Description
The Rene Ozorio Wabi Sabi Galet coupe plate is a hand-glazed, double-fired porcelain plate designed for contemporary restaurant and café table settings. At 152mm, it sits comfortably as a side...
Specifications
- Box quantity
- 12
- Colour
- Grey
- Diameter
- 152
- Dimensions
- 152(Ø)mm | 6(Ø)"
Downloads
Product Description
The Rene Ozorio Wabi Sabi Galet coupe plate is a hand-glazed, double-fired porcelain plate designed for contemporary restaurant and café table settings. At 152mm, it sits comfortably as a side plate, amuse-bouche course, or small dish presentation plate. The Wabi Sabi range draws on the Thai design heritage of Rene Ozorio, with each piece carrying subtle variation in its glaze finish — a deliberate aesthetic rather than a manufacturing inconsistency, and one that tends to read well on a dressed table.
In practical service terms, porcelain at this weight class holds up well to the daily rigours of commercial use — stacking, rapid turnaround, and regular machine washing. The double-fired construction contributes to chip resistance, which matters in a busy pass or a high-turnover environment where plates are handled at pace. The muted, stone-toned Galet glaze works across a range of cuisine styles without competing with the food.
- Hand-glazed finish gives each plate natural variation, adding character to table settings
- Double-fired porcelain construction supports chip resistance in daily service
- Neutral Galet tone suits a wide range of plating styles and cuisines
- 152mm format works well as a side plate, starter, or small course presentation
- Supplied in a pack of 12, practical for consistent cover matching
These plates are supplied in packs of 12, which makes it straightforward to maintain consistent sets across covers. For operators building a full table setting around the Wabi Sabi range, it is worth considering how the Galet colourway coordinates with other pieces in the collection before ordering in volume.
If you are selecting crockery for a new opening or refreshing an existing set and would like guidance on quantities or coordinating pieces, the team is happy to talk it through.
Key Features
- Hand-glazed double-fired porcelain construction for everyday commercial use
- 152mm coupe profile suitable for side plates and small course presentation
- Muted Galet stone-tone glaze with natural variation across each piece
- Designed by Thai designer Rene Ozorio as part of the Wabi Sabi collection
- Supplied in a pack of 12 for consistent cover matching in service
Operational Benefits
- Natural glaze variation adds character to table settings without extra effort
- Double-fired porcelain reduces chip risk during fast-paced service handling
- Neutral colourway complements a wide range of food styles and presentations
- Pack of 12 simplifies stock management and consistent table setting across covers
- Compact 152mm format offers flexible use across multiple courses on the menu
Specifications
- Box quantity
- 12
- Colour
- Grey
- Diameter
- 152
- Dimensions
- 152(Ø)mm | 6(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 5kg
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Frequently Asked Questions
- Porcelain crockery of this type is generally well suited to commercial machine washing, and the double-fired construction helps maintain the glaze finish over repeated cycles. As with any hand-glazed piece, avoiding harsh abrasive detergents will help preserve the surface character over time.
- Because each plate is hand-glazed, there will be natural variation in tone and texture between individual pieces. This is intentional to the Wabi Sabi aesthetic and is generally considered part of the appeal on a dressed table, rather than a quality issue. If absolute uniformity is a requirement for your operation, it is worth discussing this before ordering in volume.
- A common working rule for side plates is to hold two to three times your seated cover count, accounting for items in service, on the pass, and in the wash cycle simultaneously. For a 40-cover restaurant, 80 to 120 plates would be a reasonable starting point, which corresponds to seven to ten packs of 12. If you are unsure, the team can help you work through the right quantity for your service style and turnover.