Rene Ozorio Wabi Sabi Rimmed Coupe Bowls Indigo 240mm (Pack of 6)
Product Description
The Rene Ozorio Wabi Sabi Rimmed Coupe Bowl is a hand-glazed, double-fired porcelain piece from Thai designer Rene Ozorio, produced through Steelite International. The 240mm diameter gives a generously proportioned...
Specifications
- Box quantity
- 6
- Capacity
- 1.535Ltr | 54oz
- Colour
- Blue
- Diameter
- 240
Downloads
Product Description
The Rene Ozorio Wabi Sabi Rimmed Coupe Bowl is a hand-glazed, double-fired porcelain piece from Thai designer Rene Ozorio, produced through Steelite International. The 240mm diameter gives a generously proportioned coupe profile with a shallow rim, making it a practical choice for composed starters, sharing plates, pasta, and dessert presentations where the food itself needs to be the visual focus.
The Wabi Sabi range draws on the Japanese aesthetic principle of finding beauty in imperfection. Each piece carries subtle variation in its hand-applied indigo glaze, which means no two bowls are entirely identical — a deliberate characteristic of the range rather than a quality inconsistency. This is worth bearing in mind when building a cover set: the variation is part of the appeal, but operators who prefer rigidly uniform tableware may want to consider that before committing.
In service use, Steelite porcelain is well regarded for its durability under the demands of a commercial kitchen environment. Double firing produces a dense, chip-resistant body that holds up reasonably well through regular dishwasher cycles, stacking, and the general handling of a busy pass. The glaze finish should be monitored over time as with any decorative hand-applied piece, and care should be taken when stacking to avoid surface marking between bowls.
- A practical format for plated starters, sharing dishes, and dessert courses
- Distinctive hand-glazed indigo finish adds character to contemporary table settings
- Double-fired porcelain body offers reliable durability in commercial use
- Supplied in a pack of six, suitable for building cover sets incrementally
This bowl is well suited to independent restaurants, boutique hotels, and hospitality venues looking to add considered tableware with a craft aesthetic. If you are specifying for a large cover count or need to match an existing range, it is worth getting in touch before ordering — the team can advise on availability and help confirm the range is the right fit for your service style.
Key Features
- Hand-glazed, double-fired porcelain construction for commercial durability
- 240mm rimmed coupe profile suited to plated and sharing presentations
- Distinctive indigo glaze with natural hand-applied variation per piece
- Steelite porcelain body rated for regular commercial dishwasher cycling
- Supplied as a pack of six for incremental cover set building
Operational Benefits
- Adds a craft aesthetic to table settings without compromising practicality
- Generous 240mm bowl suits a wide range of plated menu applications
- Double-fired body withstands the handling demands of busy service periods
- Hand-glaze variation creates character that supports contemporary menu presentation
- Pack-of-six format allows operators to scale cover sets cost-effectively
Specifications
- Box quantity
- 6
- Capacity
- 1.535Ltr | 54oz
- Colour
- Blue
- Diameter
- 240
- Dimensions
- 240(Ø)mm | 9½(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 4.5kg
Downloads
Frequently Asked Questions
- Yes — subtle variation between pieces is an intentional characteristic of the Wabi Sabi range, reflecting the hand-glazing process. Operators should expect each bowl to differ slightly in tone and texture, which is part of the design intent rather than a production inconsistency.
- Steelite's double-fired porcelain is designed to withstand regular commercial dishwasher cycles, and the range is used in professional hospitality environments. As with any decoratively glazed tableware, it is worth monitoring the glaze finish over extended use and handling pieces carefully when stacking to avoid surface contact marks.
- That depends on your cover count, how frequently dishes using this bowl appear on the menu, and your pass and wash-up cycle. As a general guide, most operators work on having at least one and a half to two times the cover count in any given piece to allow for breakages and wash cycles — if you'd like help working through the numbers for your operation, the team are happy to advise.