Robert Gordon Forager Stackable Bowl 102mm 170ml — Box of 36
Product Description
The Robert Gordon Forager bowl is a small-format vitrified stoneware piece designed for contemporary food presentation. Each bowl carries a reactive glaze that flows freely across the surface during firing,...
Specifications
- Box quantity
- 36
- Capacity
- 170ml | 6oz
- Colour
- Beige
- Diameter
- 102
Downloads
Product Description
The Robert Gordon Forager bowl is a small-format vitrified stoneware piece designed for contemporary food presentation. Each bowl carries a reactive glaze that flows freely across the surface during firing, meaning no two pieces are identical. The unglazed base exposes the raw stoneware body, giving the range a handcrafted, organic character that sits well alongside modern plating styles.
In a busy front-of-house environment, consistency of presentation matters as much as durability. Vitrified stoneware offers good resistance to chipping and crazing under regular service conditions, and the stackable form makes storage practical when covers are high and space behind the pass is limited. The 170ml capacity suits small portions — amuse-bouches, pre-desserts, snack courses, or condiment-style sides — without the bowl feeling oversized on the plate.
A few practical points worth noting:
- Reactive glaze produces natural variation — each piece is unique, which suits informal or artisan concepts well
- Unglazed base is typical of this style; check suitability with your surface care guidelines
- Sold in a box of 36, which supports a reasonable opening par for a medium-sized operation
- Vitrified stoneware is suitable for commercial dishwasher use in standard cycles
This range is well suited to independent restaurants, bistros, and café-style operations where a handmade aesthetic is part of the wider concept. It would also sit comfortably in hotel dining rooms and private dining settings. For operations running higher covers or looking for a more uniform finish, alternative ranges in the Steelite portfolio offer different glaze styles and production tolerances.
If you are building a tableware specification or want to discuss how the Forager range fits alongside your existing crockery, the team is happy to help you think it through before you order.
Key Features
- Reactive glaze fired over vitrified stoneware for unique individual finish
- Stackable form supports practical storage in busy service environments
- 170ml capacity suited to small plates, snacks, and amuse-bouche portions
- Unglazed stoneware base highlights natural raw material character
- Sold in boxes of 36 to support medium-volume tableware requirements
Operational Benefits
- Adds handcrafted, artisan character to contemporary plating and presentation
- Stackable design reduces storage footprint behind the pass during service
- Consistent portion sizing supports disciplined small-course plating across covers
- Vitrified stoneware withstands regular commercial dishwasher cycles reliably
- Natural glaze variation creates visual interest without requiring bespoke pieces
Specifications
- Box quantity
- 36
- Capacity
- 170ml | 6oz
- Colour
- Beige
- Diameter
- 102
- Dimensions
- 102(Ø)mm | 4(Ø)"
- Finish
- Unglazed
- Material
- Vitrified Stoneware
- Oven proof
- No
- Stackable
- Stackable
Downloads
Frequently Asked Questions
- The reactive glaze is designed to vary naturally between pieces, which is part of the Forager range's character. This works well in informal, bistro, or artisan dining concepts where individuality adds to the experience. For formal settings where uniformity of presentation is critical, it is worth requesting a sample box before committing to a full order.
- Vitrified stoneware is generally well suited to commercial dishwasher use under standard cycles. The unglazed base is a natural feature of this style of ware and does not affect dishwasher compatibility, though it is worth following the manufacturer's care guidance on stacking and temperature settings to maintain the finish over time.
- A single box of 36 provides a workable starting par for a smaller operation or for use in a specific course across a set menu. For larger covers or where the bowl features across multiple dishes simultaneously, most operators find two to three boxes gives enough stock to run service comfortably without falling short between washes.