Roller Grill GED 20 Double Liege Waffle Iron

Product No: GED 20

Product Description

The Roller Grill GED 20 is an electric double waffle iron built specifically for commercial production of Liege-style waffles. Liege waffles differ from the Brussels style in that they use a denser, enriched dough that caramelises on contact with the plate — a result that depends on consistent, even heat held across the full casting surface. This unit is designed around that requirement.

Running two sets of double plates simultaneously, the GED 20 produces four waffles per cycle. The cast iron plates are central to performance: cast iron holds residual heat more effectively than lighter alternatives, which matters when orders come in back-to-back. Where cheaper units lose temperature noticeably between cycles and produce inconsistent caramelisation, the casting on this model helps maintain a steady surface temperature through a continuous run — relevant during a hotel breakfast service or a busy food-to-go counter at peak times.

The key operational advantages in practice:

  • Four waffles per cycle gives a workable output from a compact counter footprint
  • Cast plates retain heat well, supporting consistent results through repeated cycles
  • Liege-specific plate geometry produces the correct texture and caramelised surface finish
  • Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
  • Electric operation requires no gas connection, offering flexibility in counter placement

Installation is straightforward. The GED 20 is a countertop unit requiring only a mains electrical supply — no gas line or water connection is involved. It generates meaningful heat during operation, so adequate clearance from heat-sensitive surfaces and equipment is sensible. It is not intended for very high-volume continuous production; sites with significantly greater throughput requirements may find a larger or multi-unit configuration better suited to their needs.

This model is a practical choice for cafés, hotel breakfast operations, food-to-go counters, and event catering where Liege waffles feature regularly but sit alongside a broader menu offer. It handles steady demand reliably without being oversized for moderate use.

If you're unsure whether this model is the right fit for your service volume or setup, the team is happy to talk it through before you place an order.

Key Features

  • Double cast iron plates produce four Liege waffles per cycle
  • Cast iron construction retains heat effectively between successive cycles
  • Liege-specific plate geometry delivers correct caramelisation and texture
  • Four-sided drip tray captures batter overflow during service
  • Electric operation requires only a standard mains supply, no gas needed

Operational Benefits

  • Consistent plate temperature supports reliable caramelisation through busy service
  • Four waffles per cycle maximises output without increasing counter space
  • Steady heat retention reduces variation in texture between back-to-back orders
  • Contained drip tray keeps the work area cleaner and speeds end-of-service cleaning
  • Electric countertop format allows flexible placement without fixed gas infrastructure

Specifications

Cooking surface (area)
360 x 240 each
External depth (mm)
440
External height (mm)
230
External width (mm)
550
Power rating (kw)
3
Power type
Electric 1 Phase
Temperature range (deg c)
50-300
Weight (kg)
38

Frequently Asked Questions

Regular price £1,552.00 exc. VAT £1,862.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Four grids, 4 x 6 squares
  • 4 sided drip tray
  • Fresh or frozen dough
  • Cast iron plates
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided