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Roller Grill
Roller Grill GES 75 Single Round Waffle Iron – 4 Piece
£823.00(£987.60 inc VAT)
Delivery Information
Price Match
The Roller Grill GES 75 is a single-head electric waffle iron designed for commercial countertop use. It produces four round waffles per cycle using cast iron cooking plates — a material long favoured in professional catering for its ability to distribute heat evenly and hold temperature consistently between batches.
In a working kitchen, plate recovery matters. Cast iron takes a little longer to reach operating temperature on initial warm-up, but once at heat it retains it well across back-to-back cycles. This makes the GES 75 better suited to steady, continuous service than to occasional or sporadic use — operations running waffles as a regular menu item will get more practical return from it than those producing them infrequently.
Practical advantages for operators include:
- Cast iron plates for consistent heat retention across busy service periods
- Four-waffle output per cycle to support continuous throughput
- Drip tray to contain batter overflow and keep cleaning straightforward
- Compact countertop footprint with no specialist installation requirements
- Compatible with fresh batter and pre-portioned waffle mix
As a countertop unit, the GES 75 needs a stable, heat-resistant surface with adequate clearance on all sides. Steam and heat are released from the hinge area when the lid is opened, so positioning away from other equipment and regular staff movement is sensible. It runs from a standard electrical supply — if you are running several appliances from the same circuit, it is worth confirming your outlet specification before purchase.
This model is well suited to cafés, hotel breakfast services, dessert bars, and event catering operations where waffles feature regularly on the menu. For sites running very high waffle volumes across an extended service period, a twin-head or higher-output unit would be worth considering instead.
If you would like to talk through whether this unit fits your service volumes or counter setup, our team is happy to help you work it out.
Frequently asked questions
Is the GES 75 suitable for a high-volume breakfast service?
It handles steady, continuous service well — the cast iron plates hold heat reliably across repeated cycles once up to temperature. For very high volumes or a long unbroken service window where throughput demand is constant, a twin-head model with greater output per cycle would be a more practical fit.
What are the installation requirements for this unit?
The GES 75 is a countertop appliance with no specialist installation requirements. It connects to a standard electrical supply, so no dedicated circuit or hard-wiring is needed. You will want to ensure the surface is heat-resistant and that there is adequate clearance around the unit, particularly near the hinge, where steam is released when opening.
How straightforward is the GES 75 to clean after service?
The integrated drip tray catches batter overflow during use and can be removed for cleaning after service. Cast iron plates should not be submerged in water — wiping down with a damp cloth or brush while the unit is still slightly warm is the standard approach. Avoiding harsh detergents helps preserve the plate surface over time.
Size and weight
- External width
- 305 mm
- External depth
- 440 mm
- External height
- 230 mm
- Weight
- 19 kg
Capacity and performance
- Cooking surface area
- 360 x 240
- Temperature range
- 50-300 °C
Power and energy
- Power rating
- 1.5 kW
£823.00(£987.60 inc VAT)
£823.00(£987.60 inc VAT)
The Roller Grill GES 75 is a single-head electric waffle iron designed for commercial countertop use. It produces four round waffles per cycle using cast iron cooking plates — a material long favoured in professional catering for its ability to distribute heat evenly and hold temperature consistently between batches.
In a working kitchen, plate recovery matters. Cast iron takes a little longer to reach operating temperature on initial warm-up, but once at heat it retains it well across back-to-back cycles. This makes the GES 75 better suited to steady, continuous service than to occasional or sporadic use — operations running waffles as a regular menu item will get more practical return from it than those producing them infrequently.
Practical advantages for operators include:
- Cast iron plates for consistent heat retention across busy service periods
- Four-waffle output per cycle to support continuous throughput
- Drip tray to contain batter overflow and keep cleaning straightforward
- Compact countertop footprint with no specialist installation requirements
- Compatible with fresh batter and pre-portioned waffle mix
As a countertop unit, the GES 75 needs a stable, heat-resistant surface with adequate clearance on all sides. Steam and heat are released from the hinge area when the lid is opened, so positioning away from other equipment and regular staff movement is sensible. It runs from a standard electrical supply — if you are running several appliances from the same circuit, it is worth confirming your outlet specification before purchase.
This model is well suited to cafés, hotel breakfast services, dessert bars, and event catering operations where waffles feature regularly on the menu. For sites running very high waffle volumes across an extended service period, a twin-head or higher-output unit would be worth considering instead.
If you would like to talk through whether this unit fits your service volumes or counter setup, our team is happy to help you work it out.
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