Roller Grill GES 80 Single Stick Waffle Iron | 4-Piece Cast Iron

Product No: GES 80

Product Description

The Roller Grill GES 80 is a single-head commercial stick waffle iron that produces four elongated stick waffles per batch. It uses cast iron plates and accepts both fresh batter and pre-formed frozen waffle dough, making it a practical choice for operations where a consistent, presentable waffle is part of a counter or food-to-go offering.

Cast iron is the sensible choice for waffle production in a commercial setting. It retains heat effectively across the mould surface, which helps deliver consistent colour and texture batch after batch — a quality that lighter plate materials often struggle to maintain under continuous use. For operators running a waffle station through a busy service period, that reliability translates directly into a more manageable workflow and fewer rejects.

From an operational standpoint, the GES 80 offers several genuine advantages:

  • Even heat distribution from cast iron plates reduces batch-to-batch inconsistency
  • Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
  • Compatible with fresh batter and pre-formed frozen dough, giving useful menu flexibility
  • Compact countertop footprint suits kiosks, café counters and food-to-go stations
  • Straightforward single-head operation with a low learning curve for front-of-house staff

The unit is countertop-mounted and requires a standard electrical connection. Ensure the work surface is heat-resistant and that the unit has adequate clearance on all sides during operation. As with all cast iron waffle plates, regular seasoning and prompt cleaning after service will protect the plate surface and extend its working life.

The GES 80 is well suited to lower-to-mid volume waffle operations — café counters, dessert bars, school catering, and market or event stalls where throughput is steady rather than continuous. As a single-head unit, operators with high-volume requirements across extended service periods may find a dual-head or larger-capacity model a better fit.

If you are unsure whether this unit will keep pace with your expected output, we are glad to talk it through before you commit to a purchase.

Key Features

  • Cast iron plates retain heat evenly across the full mould surface
  • Produces four elongated stick waffles per batch consistently
  • Compatible with fresh batter and pre-formed frozen waffle dough
  • Four-sided drip tray captures batter overflow during production
  • Single-head countertop design with compact operational footprint

Operational Benefits

  • Consistent colour and texture batch after batch reduces service rejects
  • Menu flexibility allows fresh or frozen dough without additional equipment
  • Easy-clean drip tray keeps the station manageable during busy service
  • Low learning curve helps front-of-house staff operate confidently
  • Compact footprint fits tight counter space in kiosks and café setups

Specifications

Cooking surface (area)
360 x 240
External depth (mm)
440
External height (mm)
230
External width (mm)
305
Power rating (kw)
1.5
Power type
Electric 1 Phase
Temperature range (deg c)
50-300
Weight (kg)
19

Frequently Asked Questions

Regular price £823.00 exc. VAT £987.60 inc. VAT
Stock due by (approx)

Quick Facts

  • One grid, 4 moulds
  • 4 sided drip tray
  • Fresh or frozen dough
  • Cast iron plates
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided