Roller Grill PID700 Dual Zone Induction Hob
Product Description
The Roller Grill PID700 is a dual zone induction hob designed for professional use. It runs two fully independent cooking zones, each with its own digital power control, allowing a...
Specifications
- Cooking surface (area)
- 2 x 280 x 280 x 25
- External depth (mm)
- 700
- External height (mm)
- 190
- External width (mm)
- 400
Product Description
The Roller Grill PID700 is a dual zone induction hob designed for professional use. It runs two fully independent cooking zones, each with its own digital power control, allowing a cook to manage two separate tasks simultaneously without either zone influencing the other. The unit connects to a standard 13A supply, which removes the need for hardwired electrical installation and gives it genuine flexibility in where it can be used.
In service, the PID700 holds up well during sustained periods of use. The 20-level power control on each zone gives cooks the precision to move between delicate sauce work and rapid boiling without overadjusting. Because induction heats the pan directly rather than the surface beneath it, the response when increasing or reducing power is immediate. Recovery after introducing cold product is prompt, and heat drift when power is reduced is minimal — both qualities that matter during a busy service. The vitro-ceramic glass plate is robust enough for regular commercial use, and the raised front edge provides a practical degree of pan retention.
This hob suits a number of operational settings particularly well:
- Front-of-house theatre cooking where a clean, compact unit is needed
- Supplementary cooking capacity during peak service periods
- Stations where gas is unavailable or not permitted
- Kitchens with limited extraction, as induction produces significantly less ambient heat than gas or radiant electric
The 13A connection is worth considering carefully. It removes the need for hardwiring, but it draws from a single socket circuit — so it is worth checking the electrical load in your kitchen before committing. The unit is light and compact enough to be repositioned between services, which gives it a flexibility fixed range equipment cannot match. For kitchens running continuous high-output cooking across multiple zones, a heavier-duty configuration may be more appropriate.
If you are unsure whether the PID700 fits your kitchen's electrical setup or want to compare it against other induction options, the team is happy to work through that with you.
Key Features
- Two independent cooking zones each with 20-level digital power control
- Connects to a standard 13A supply with no hardwiring required
- Induction heating delivers immediate power response when adjusting zones
- Vitro-ceramic glass plate with raised front edge for pan retention
- Compact and lightweight design allows repositioning between services
Operational Benefits
- Run two separate cooking tasks simultaneously without zone interference
- Precise power adjustment supports both delicate and high-heat cooking
- Eliminates need for dedicated electrical installation reducing setup costs
- Lower ambient heat output eases extraction demands in smaller kitchens
- Portable form factor adds flexible capacity for events or pop-up operations
Specifications
- Cooking surface (area)
- 2 x 280 x 280 x 25
- External depth (mm)
- 700
- External height (mm)
- 190
- External width (mm)
- 400
- Power rating (kw)
- 3.0
- Weight (kg)
- 15
Frequently Asked Questions
- It depends on the volume of cooking you need to sustain. The PID700 works well as a supplementary unit or in lower-output settings, but kitchens relying on continuous high-volume production across multiple zones are likely to find a heavier-duty induction or gas range a better fit. It is worth discussing your service requirements with us before deciding.
- The PID700 runs on a standard 13A supply, so no hardwiring or dedicated circuit is needed. However, because it draws from a single socket circuit, it is important to check the existing electrical load in the area where you intend to use it — particularly if other high-draw equipment shares the same circuit.
- Induction hobs require ferromagnetic cookware to function — typically cast iron or magnetic stainless steel. Aluminium, copper, and ceramic pans will not work unless they have an induction-compatible base. If your kitchen currently uses non-induction cookware, it is worth factoring in the cost of compatible pans alongside the hob itself.