Roller Grill RBE 25 Panoramic Chicken product image

Roller Grill

Roller Grill RBE 25 Panoramic Electric Rotisserie Oven

SKU: RBE 25

£5,510.00(£6,612.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Roller Grill RBE 25 is a counter-top electric rotisserie with full panoramic glazing on all four sides. It is designed to cook whole birds and portioned cuts — including wings and drumsticks that cannot be spit-mounted — within a single rotating trough basket, while a separate heated holding section below keeps finished product ready to serve without drying out.

In service, the unit functions as a continuous system. Product moves through the cooking chamber while the previous batch sits in the heated hold, which helps maintain a steady supply during busy periods without compromising quality. Infrared quartz heating distributes heat evenly across the load, and two independent power controls allow operators to adjust cooking intensity or run rotation alone — useful when managing smaller batches during quieter periods or transitioning between cook and hold.

The practical advantages for front-of-house or counter operation include:

  • Panoramic glazing on all four sides makes the cooking process a visible selling point
  • Trough basket accommodates whole birds and portioned cuts in a single cycle
  • Heated holding section maintains product quality between service surges
  • Infrared quartz elements heat evenly and are straightforward to clean
  • Internal lighting improves product presentation in counter or lower-light settings

The RBE 25 runs on a standard electrical supply with no gas or water connections required, keeping installation relatively simple. It is intended for counter placement rather than integrated fitting. Adequate ventilation around the unit should be factored in, particularly in enclosed counter arrangements, as the cooking process generates both heat and aroma. The unit is commonly positioned front of house where visible cooking contributes to the customer experience.

This model is well suited to delis, food-to-go operations, market traders and casual dining restaurants where a consistent output of whole birds and chicken portions is a regular part of service. For very high-volume sites running continuous production across a full service day, a higher-capacity model from the same range is worth considering. If the requirement is primarily for portions rather than whole birds, a smaller unit may be a more practical fit.

If you would like to talk through whether this model suits your expected throughput or how it would work within your service setup, the team is happy to help.

Frequently asked questions

How many whole birds can the RBE 25 handle in a typical service period?

The RBE 25 is designed for consistent counter-level output rather than high-volume continuous production. It suits operations where demand is steady but not extreme — such as a busy deli or food-to-go counter. If you are planning to run the unit flat-out across a full service day at significant volume, it is worth discussing whether a higher-capacity model from the Roller Grill range would be a better match.

Does the RBE 25 require any special installation or extraction?

The unit runs on a standard electrical supply and requires no gas or water connections, which keeps the installation process simple. It is a counter-top appliance, so no built-in fitting is needed. However, the cooking process generates heat and aroma, so adequate ventilation around the unit should be considered — particularly if it is positioned within an enclosed counter or back-bar area.

Is this unit suitable for front-of-house use in a restaurant or retail environment?

Yes — the panoramic glazing and internal lighting are specifically suited to front-of-house placement where the cooking process is visible to customers. It is commonly used in delis, food-to-go counters and casual dining settings for exactly this reason. Bear in mind that the aroma from cooking will be noticeable in the customer area, which can be a positive selling point but is worth factoring into placement decisions.
Roller Grill RBE 25 Panoramic Electric Rotisserie Oven

£5,510.00(£6,612.00 inc VAT)

£5,510.00(£6,612.00 inc VAT)

The Roller Grill RBE 25 is a counter-top electric rotisserie with full panoramic glazing on all four sides. It is designed to cook whole birds and portioned cuts — including wings and drumsticks that cannot be spit-mounted — within a single rotating trough basket, while a separate heated holding section below keeps finished product ready to serve without drying out.

In service, the unit functions as a continuous system. Product moves through the cooking chamber while the previous batch sits in the heated hold, which helps maintain a steady supply during busy periods without compromising quality. Infrared quartz heating distributes heat evenly across the load, and two independent power controls allow operators to adjust cooking intensity or run rotation alone — useful when managing smaller batches during quieter periods or transitioning between cook and hold.

The practical advantages for front-of-house or counter operation include:

  • Panoramic glazing on all four sides makes the cooking process a visible selling point
  • Trough basket accommodates whole birds and portioned cuts in a single cycle
  • Heated holding section maintains product quality between service surges
  • Infrared quartz elements heat evenly and are straightforward to clean
  • Internal lighting improves product presentation in counter or lower-light settings

The RBE 25 runs on a standard electrical supply with no gas or water connections required, keeping installation relatively simple. It is intended for counter placement rather than integrated fitting. Adequate ventilation around the unit should be factored in, particularly in enclosed counter arrangements, as the cooking process generates both heat and aroma. The unit is commonly positioned front of house where visible cooking contributes to the customer experience.

This model is well suited to delis, food-to-go operations, market traders and casual dining restaurants where a consistent output of whole birds and chicken portions is a regular part of service. For very high-volume sites running continuous production across a full service day, a higher-capacity model from the same range is worth considering. If the requirement is primarily for portions rather than whole birds, a smaller unit may be a more practical fit.

If you would like to talk through whether this model suits your expected throughput or how it would work within your service setup, the team is happy to help.