Sammic PO-4 Electric Pizza Oven product image

Sammic

Sammic PO-4 Single Deck Electric Pizza Oven

SKU: 5120153
Barcode: 8435561006277

£973.00(£1,167.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Sammic PO-4 is a countertop single-deck electric pizza oven built for commercial kitchens where pizza features regularly on the menu but sits alongside a broader food offer. It uses a stone deck cooking surface, which draws moisture from the base of the dough during the cook — producing a genuinely crisp result that a flat metal tray cannot reliably replicate. The stainless steel interior is straightforward to maintain and holds heat consistently across a service period.

In terms of real-world capacity, the PO-4 sits at the lighter end of the commercial range. It handles a steady flow of pizzas comfortably in lower-volume settings and suits operations where the pizza pass is busy but not relentless. The independently adjustable top and bottom elements give the operator meaningful control over the cook — useful when base thicknesses and topping loads vary across a menu.

For the right operation, the PO-4 offers several practical advantages:

  • Stone deck surface produces a crisp, authentic base without additional equipment
  • Separate top and bottom element controls allow adjustment for different pizza styles
  • Compact countertop footprint suits tight pass or counter positions
  • Fully insulated construction supports consistent internal temperatures during service
  • Manual controls are intuitive and require no specialist training to operate

As an electric unit, no gas supply is required, which simplifies placement considerably. That said, it is worth confirming your available power supply and worktop load capacity before positioning the oven. Ventilation requirements are less demanding than a built-in deck oven, but some extraction above or nearby remains advisable in any working kitchen environment.

The PO-4 is well suited to restaurants, cafés, and pub kitchens where pizza sits alongside a broader menu and throughput demands are modest. If pizza is central to your offer or you are consistently running high covers, a multi-deck or higher-capacity unit would be the more appropriate choice. Equally, if pizza is only an occasional item, it is worth considering whether existing kit could serve that need adequately.

If you would like to talk through whether the PO-4 is the right fit for your service volumes and kitchen layout, the team is glad to help you work that out before you order.

Frequently asked questions

How many pizzas can the PO-4 realistically handle during a service?

The PO-4 is well matched to lower-volume operations where pizza forms part of a broader menu rather than the primary output. It handles a steady throughput comfortably, but if your kitchen is turning out pizzas continuously at high covers, a multi-deck or larger-capacity unit is likely to suit your operation better.

What are the installation requirements for the PO-4?

The PO-4 runs on electricity, so no gas connection is needed — you simply need a suitable power supply at the intended position. It is worth checking your worktop's load-bearing capacity before placing the unit, and while ventilation demands are modest compared to a built-in deck oven, fitting some extraction above or nearby is advisable in a working kitchen.

Is the PO-4 suitable for a pub kitchen or café that serves pizza occasionally?

Yes, the PO-4 is a practical choice for pubs, cafés, and restaurants where pizza sits alongside a wider menu and volume is moderate. If pizza is only served occasionally, it may also be worth a conversation about whether an existing piece of equipment could handle the requirement before committing to a dedicated oven.
Sammic PO-4 Single Deck Electric Pizza Oven

£973.00(£1,167.60 inc VAT)

£973.00(£1,167.60 inc VAT)

The Sammic PO-4 is a countertop single-deck electric pizza oven built for commercial kitchens where pizza features regularly on the menu but sits alongside a broader food offer. It uses a stone deck cooking surface, which draws moisture from the base of the dough during the cook — producing a genuinely crisp result that a flat metal tray cannot reliably replicate. The stainless steel interior is straightforward to maintain and holds heat consistently across a service period.

In terms of real-world capacity, the PO-4 sits at the lighter end of the commercial range. It handles a steady flow of pizzas comfortably in lower-volume settings and suits operations where the pizza pass is busy but not relentless. The independently adjustable top and bottom elements give the operator meaningful control over the cook — useful when base thicknesses and topping loads vary across a menu.

For the right operation, the PO-4 offers several practical advantages:

  • Stone deck surface produces a crisp, authentic base without additional equipment
  • Separate top and bottom element controls allow adjustment for different pizza styles
  • Compact countertop footprint suits tight pass or counter positions
  • Fully insulated construction supports consistent internal temperatures during service
  • Manual controls are intuitive and require no specialist training to operate

As an electric unit, no gas supply is required, which simplifies placement considerably. That said, it is worth confirming your available power supply and worktop load capacity before positioning the oven. Ventilation requirements are less demanding than a built-in deck oven, but some extraction above or nearby remains advisable in any working kitchen environment.

The PO-4 is well suited to restaurants, cafés, and pub kitchens where pizza sits alongside a broader menu and throughput demands are modest. If pizza is central to your offer or you are consistently running high covers, a multi-deck or higher-capacity unit would be the more appropriate choice. Equally, if pizza is only an occasional item, it is worth considering whether existing kit could serve that need adequately.

If you would like to talk through whether the PO-4 is the right fit for your service volumes and kitchen layout, the team is glad to help you work that out before you order.