Steelite Aurora Revolution Bluestone Round Stacking Trays 100mm (Pack of 12)
Product Description
These 100mm round stacking trays are part of the Steelite Aurora Revolution range, finished in Bluestone — a glaze achieved through reactive firing techniques that produce natural variation in colour...
Specifications
- Box quantity
- 12
- Colour
- Blue
- Material
- Alumina Vitrified Ceramic
Downloads
Product Description
These 100mm round stacking trays are part of the Steelite Aurora Revolution range, finished in Bluestone — a glaze achieved through reactive firing techniques that produce natural variation in colour and depth across each piece. Made from alumina vitrified ceramic, they are produced for the demands of commercial tableware use rather than domestic or occasional service.
The Aurora range is designed with backwards compatibility in mind, sitting alongside both the Revolution and Vesuvius collections. For operators already running either of those ranges, Aurora pieces can be introduced without disrupting the overall table aesthetic — a practical consideration when refreshing a menu presentation or extending a range without a full replacement programme.
In operational terms, the 100mm format works well as a side or accompaniment plate, a dessert presentation piece, or as part of a composed multi-element dish. The stacking profile makes storage and transport between kitchen and pass more manageable during busy service. Key practical points worth noting:
- Alumina vitrified ceramic construction offers good durability and chip resistance under regular commercial use
- Reactive glaze finish means each piece carries natural variation — consistent in range, not identical piece to piece
- Compatible with Revolution and Vesuvius ranges for mixed-collection table builds
- 100mm format suits sides, amuse-bouche, or dessert presentation
- Stacking design supports efficient storage in high-turnover service environments
As with all reactive-glaze tableware, the natural colour variation is intentional and part of the design language. Operators who require absolute uniformity across every cover should factor this in when selecting the range.
If you are building a full table concept across multiple pieces or want to confirm compatibility with existing Steelite stock, our team is happy to talk through what works together before you commit to an order.
Key Features
- Alumina vitrified ceramic construction designed for commercial tableware use
- Reactive glaze firing produces natural colour depth and contrast in Bluestone
- 100mm round format suited to sides, desserts, and composed plating
- Backwards compatible with Steelite Revolution and Vesuvius collections
- Stacking profile supports efficient storage during high-turnover service
Operational Benefits
- Natural glaze variation adds visual character to plated dishes without extra effort
- Cross-range compatibility reduces tableware investment when refreshing a menu concept
- Compact 100mm size gives chefs flexibility across multiple course types
- Stackable design helps service teams manage storage and pass flow efficiently
- Commercial-grade ceramic construction stands up to regular front-of-house handling
Specifications
- Box quantity
- 12
- Colour
- Blue
- Material
- Alumina Vitrified Ceramic
Downloads
Frequently Asked Questions
- Yes — the Aurora range is designed to be backwards compatible with both the Revolution and Vesuvius collections. This makes it straightforward to introduce Aurora pieces into an existing table build without replacing everything at once, which is useful when refreshing a menu presentation or extending a range on a budget.
- Reactive glazes by nature produce variation from piece to piece — the tone, depth, and surface character will differ slightly across the pack. This is intentional to the Aurora design and considered part of its aesthetic. Operators running a more formal or strictly uniform table setting should weigh this up before committing to the range.
- The 100mm size works well in restaurants, hotel dining rooms, and event catering operations where sides, amuse-bouche, or dessert elements are plated individually. It is less suited as a main course plate in most formats, but fits naturally into multi-course tasting menus or contemporary sharing-style presentations.