Steelite Craft White Coupe Plate 203mm (Pack of 24)
Product Description
The Steelite Craft White Coupe Plate is an 8-inch side or starter plate produced in alumina vitrified ceramic with a hand-applied glaze finish. The coupe profile — no rim, with...
Specifications
- Box quantity
- 24
- Colour
- White
- Crockery type
- Plates
- Diameter
- 203
Downloads
Product Description
The Steelite Craft White Coupe Plate is an 8-inch side or starter plate produced in alumina vitrified ceramic with a hand-applied glaze finish. The coupe profile — no rim, with a gentle continuous curve from base to edge — gives a clean, contemporary presentation suited to a wide range of plating styles. Because the glaze is applied by hand, each plate carries slight individual character, which works well in settings where a handcrafted aesthetic is part of the offer.
In service, these plates perform as you would expect from a well-made piece of commercial tableware. Alumina vitrified ceramic is a dense, low-porosity material that resists chipping and crazing better than standard vitrified china, and holds up well under the repeated mechanical and thermal stress of a busy dishwasher cycle. The 203mm diameter is a practical working size — wide enough for a composed starter or a side dish, compact enough to stack and store efficiently in a tight pass.
Key practical points for operators:
- Oven, microwave, freezer and dishwasher safe for flexible kitchen use
- Hand-applied glaze gives individual character without compromising durability
- Alumina vitrified ceramic construction resists chipping in high-turnover service
- Coupe profile suits modern plating styles and stacks cleanly
- Supplied in a pack of 24, suited to batch purchasing for opening stock or replacement
These plates are well suited to restaurants, bistros, hotel food and beverage operations, and contract catering sites where a smart, consistent tabletop presentation is required at a sensible cost per cover. The 203mm size is most commonly used as a starter, side or dessert plate rather than a main course plate; operators needing a larger diameter should consider the wider sizes available within the Craft White range.
If you are building a cover set from scratch or need guidance on quantities for your service volume, we are happy to talk it through.
Key Features
- Hand-applied glaze gives each plate individual character and finish
- Alumina vitrified ceramic body resists chipping and crazing under heavy use
- Coupe profile with no rim supports clean, modern plating presentation
- Compatible with oven, microwave, freezer and commercial dishwasher cycles
- Supplied in a pack of 24 for efficient opening stock or batch replacement
Operational Benefits
- Withstands repeated commercial dishwasher cycles without rapid glaze deterioration
- Consistent coupe shape simplifies stacking and storage in a busy pass
- Hand-glazed finish supports a premium aesthetic without specialist handling requirements
- Dense ceramic construction reduces breakage frequency in high-turnover operations
- Pack-of-24 format reduces ordering frequency and simplifies stock management
Specifications
- Box quantity
- 24
- Colour
- White
- Crockery type
- Plates
- Diameter
- 203
- Dimensions
- 203(Ø)mm/ 8"
- Dishwasher safe
- Yes
- Finish
- Lustrous Glaze
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Alumina vitrified ceramic
- Microwave safe
- Yes
- Oven proof
- Yes
- Weight
- 9.05kg
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Frequently Asked Questions
- At 8 inches, this plate works best as a starter, side, or dessert plate. For main course covers, most operators find a 270–290mm plate gives more practical working space for composed dishes — the Craft White range includes larger diameters if that is what you need.
- The alumina vitrified ceramic body is denser and less porous than standard vitrified china, which helps the glaze resist crazing and surface marking over time. As with any hand-finished tableware, using the correct dishwasher detergent concentration and avoiding overly aggressive wash cycles will extend the appearance of the glaze across the life of the plate.
- A common rule of thumb for table service operations is three times your cover count for any given plate size, accounting for plates in service, in the wash, and in reserve. If you are unsure of the right quantity for your specific setup, we are happy to help you work through it based on your cover numbers and service style.