Steelite Pompeii Stone Gastronome Platter 1/2 GN 324x270mm Pack of 4
Product Description
The Steelite Pompeii Stone Gastronome Platter is part of the Pompeii Creations collection — a range of melamine servingware designed to replicate the look of natural stone without the weight...
Specifications
- Box quantity
- 3
- Diameter
- 0
- Dimensions
- 0(H) x 0(W) x 0(D)mm
- Weight
- 2.27kg
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Product Description
The Steelite Pompeii Stone Gastronome Platter is part of the Pompeii Creations collection — a range of melamine servingware designed to replicate the look of natural stone without the weight or fragility that comes with ceramic or actual stone pieces. The half gastronome format makes it a practical choice for presenting food at the table or on a buffet counter, and the earthy, textured aesthetic suits a broad range of dining concepts from casual Mediterranean menus to farm-to-table formats.
Melamine at this level is well suited to high-turnover environments where tableware takes a consistent battering. It resists chipping far more reliably than ceramic equivalents, and the lighter weight reduces fatigue for front-of-house staff carrying loaded platters through a busy service. The stone-effect finish holds up reasonably well in commercial dishwasher cycles, though as with all melamine, avoiding prolonged soaking and very high-temperature wash programmes will extend the working life of each piece.
- Lightweight construction reduces handling strain during busy service periods
- Chip-resistant melamine suitable for high-turnover casual dining
- Stone-effect finish adds visual character without the fragility of natural stone
- Half gastronome sizing works across both table service and buffet presentation
- Sold in packs of four, practical for stocking a consistent set
This platter is best suited to casual dining restaurants, bistros, gastropubs, and buffet operations where the aesthetic of natural materials is desirable but durability is a priority. It is less appropriate for fine dining settings where guests expect ceramic or porcelain, or for any application involving direct oven use — melamine is not oven-safe.
If you are building out a full table setting or need guidance on quantities for your cover count, our team is happy to talk through what works in practice.
Key Features
- Half gastronome format measures 324mm x 270mm for versatile plating
- Melamine construction resists chipping under regular commercial use
- Textured stone-effect surface finish replicates natural stone appearance
- Lightweight build reduces strain on front-of-house staff during service
- Supplied in a pack of four for consistent table or buffet presentation
Operational Benefits
- Reduces breakage costs compared with ceramic platter equivalents
- Lighter weight supports faster, more comfortable service during peak covers
- Stone aesthetic suits relaxed dining concepts without high tableware cost
- Pack of four allows efficient stock rotation and matching across tables
- Dishwasher-compatible finish simplifies post-service cleaning and turnaround
Specifications
- Box quantity
- 3
- Diameter
- 0
- Dimensions
- 0(H) x 0(W) x 0(D)mm
- Weight
- 2.27kg
Downloads
Frequently Asked Questions
- Melamine is generally dishwasher-compatible in commercial environments, but it performs best when washed at moderate temperatures and removed promptly rather than left soaking. Very high-temperature programmes or prolonged exposure to standing water can cause the surface to dull or degrade over time, so checking your dishwasher settings is worthwhile if longevity is a priority.
- These platters are suitable for serving food at normal serving temperatures but are not oven-safe and should not be used to hold food in a heated gantry or hot-holding unit. They are intended for front-of-house presentation rather than back-of-house food holding.
- The right quantity depends on your cover count, service style, and dishwasher cycle time, but a general starting point is two to three platters per table if they are used routinely during service. For buffet operations the calculation is different and depends on how many concurrent dishes you are presenting — it is worth discussing your specific layout before ordering.