Steelite Terramesa Mustard Taster Dip Pots 65mm (Pack of 12)
Product Description
The Steelite Terramesa Mustard Taster Dip Pot is a small-format ceramic pot designed for table service of sauces, dips, condiments, and small accompaniments. Part of the Terramesa range, it is...
Specifications
- Box quantity
- 12
- Colour
- Yellow
- Crockery type
- Condiment Holders
- Diameter
- 65
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Product Description
The Steelite Terramesa Mustard Taster Dip Pot is a small-format ceramic pot designed for table service of sauces, dips, condiments, and small accompaniments. Part of the Terramesa range, it is produced in alumina vitrified ceramic — a material chosen for its durability under the repeated handling and temperature cycling that characterise busy service environments. The hand-finished edges carry a textured reactive glaze, which gives each piece a degree of natural variation consistent with the craft-inspired aesthetic of the range.
In service, these pots work well for sharing plates, small plates menus, and casual dining concepts where individual portions of sauces or relishes are presented at the table. The warm mustard colouring fits naturally alongside exposed wood, slate, and other natural surface materials that are common on contemporary covers. The reactive glaze finish also helps to mask the minor surface wear that inevitably accumulates on tableware in regular use.
Practically, the alumina vitrified body offers a meaningful advantage over standard porcelain in terms of chip resistance, and the range carries a lifetime edge chip warranty — a relevant consideration when costing tableware replacement over time. The pots are supplied in packs of twelve, which suits initial setup or ongoing replacement purchasing at a consistent per-unit cost.
- Alumina vitrified ceramic construction for durability in daily service
- Hand-finished reactive glaze edges provide natural variation and help disguise wear
- Mustard colourway suits earthy, craft-led table settings
- Lifetime edge chip warranty reduces long-term replacement cost
- Pack of 12 suits both opening orders and stock replenishment
These pots are best suited to restaurants, bistros, and casual dining venues running small plates, sharing menus, or condiment service. They are not intended for high-heat oven use or as cooking vessels. If you are equipping a larger site and need to assess quantities or check suitability across your full tableware scheme, the team is happy to advise.
Key Features
- Alumina vitrified ceramic body with lifetime edge chip warranty
- Hand-finished edges with textured reactive glaze for natural variation
- 65mm diameter format suited to individual dip and condiment portions
- Warm mustard colourway designed for craft-inspired table presentations
- Supplied in a pack of 12 for consistent replacement purchasing
Operational Benefits
- Durable construction withstands repeated handling in busy table service
- Reactive glaze finish helps conceal surface wear over extended use
- Lifetime chip warranty reduces ongoing tableware replacement expenditure
- Individual portion sizing supports consistent condiment presentation per cover
- Earthy colourway complements natural materials common in contemporary dining rooms
Specifications
- Box quantity
- 12
- Colour
- Yellow
- Crockery type
- Condiment Holders
- Diameter
- 65
- Dimensions
- 65(Ø)mm/ 2 ½"
- Dishwasher safe
- Yes
- Finish
- Textured Reactive Glaze
- Freezer safe
- Yes
- Furniture shape
- Rectangular
- Material
- Alumina vitrified ceramic
- Microwave safe
- Yes
- Oven proof
- Yes
- Warranty
- Lifetime Edge Chip
- Weight
- 1.6kg
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Frequently Asked Questions
- Alumina vitrified ceramic is well suited to commercial dishwasher use and is designed to withstand the repeated thermal cycling involved in busy service. The reactive glaze finish is stable under normal warewashing conditions, so these pots can be turned around efficiently between covers.
- That depends on your cover count, how many dip pots appear on the menu per cover, and your wash-up cycle speed. As a general starting point, operators tend to hold two to three times their seated cover count in smallwares to allow for breakages, staggered sittings, and wash-up time. If you would like help working through the right quantity for your operation, the team can advise.
- The pots are suitable for serving warm sauces and accompaniments at table, but they are not designed for oven or direct heat use and should not be treated as cooking vessels. For very hot liquids held over a prolonged period, a purpose-made sauce pot or ramekin with a higher heat tolerance would be more appropriate.