Tellier Tinned Steel Moulin with Three Sieve Discs

The Tellier moulin is a traditional rotary food mill made from tinned steel, used in professional kitchens for pureéing, sieving, and passing cooked vegetables, fruits, soups, and sauces. It operates by manual rotation of a blade that forces food through a perforated disc, separating the usable pulp from skins, seeds, and fibrous material. The mill comes supplied with three interchangeable sieve discs of different perforation sizes, allowing the operator to adjust the texture of the output to suit the dish.

In kitchen practice, a moulin of this type earns its place during prep rather than service. It is commonly used for batch work — passing large volumes of tomato sauce, potato, root vegetable purée, or fruit compote — and the three disc options give useful flexibility without needing multiple tools. Tinned steel is the traditional material for this type of mill and holds up well under regular use, though it requires proper drying after washing to maintain the surface.

• Three interchangeable discs for fine, medium, and coarse textures
• Suitable for soups, purées, sauces, fruit, and cooked vegetables
• Tinned steel construction — traditional, proven material for this application
• Manual operation with no electrical dependency
• Straightforward to disassemble and clean between uses

This is a manual tool, so output rate depends on operator effort and volume of produce. It is well suited to kitchens that process moderate batch volumes during prep. For sites with very high-volume passing requirements, a powered option may be worth considering alongside this mill.

If you are unsure which disc configuration suits your most common prep tasks, or whether this capacity is right for your operation, we are happy to help you work through it.