Unox Bakerlux Shop.Pro Arianna Touch 4-Tray Convection Oven

The Unox Bakerlux Shop.Pro Arianna Touch is a compact convection oven designed specifically for baking frozen and part-baked goods in commercial environments where consistent results and quick turnaround matter. It holds four 460x330mm trays and is controlled via a touch display that gives operators direct access to time, temperature, humidity, and fan speed settings. Programmes can be stored with names and images, which makes it straightforward for staff to run repeatable bake cycles without guesswork.

In a busy retail bakery, café, or food-to-go counter, the ability to manage humidity alongside temperature is a meaningful operational advantage. It allows operators to achieve proper crust development and even browning on a range of products — from croissants and pastries to rolls and cookies — without needing to adjust between batches. The touch interface is responsive and clear, and the programmable memory reduces reliance on individual staff knowledge during high-pressure service periods.

Practical operational advantages include:

• Programmable recipes with names and images reduce training time and errors
• Humidity and fan speed control supports consistent bake results across product types
• 13 amp supply means no dedicated circuit or specialist electrical installation is required
• Drop-down door design suits counter or under-counter installation where space is limited
• Stainless steel construction supports straightforward daily cleaning routines

Running on a standard 13 amp plug at 3.5kW, this oven is notably easy to install — there is no need for a hardwired connection, which makes it accessible for sites that cannot accommodate more demanding electrical requirements. At 39kg it is manageable to position on a sturdy counter, though the installation surface should be rated to take the weight. Ventilation clearance around the unit should be observed as with any convection oven in continuous use.

The Arianna Touch is well suited to cafés, bakery counters, convenience retail, hotels, and food-to-go operations baking in moderate volumes throughout the day. For sites with significantly higher throughput requirements or a need to bake full-size sheets, larger-capacity models within the Bakerlux range may be worth considering.

If you are unsure whether this model matches your service volume or product mix, our team is happy to talk through the options before you commit to a purchase.