Unox Bakerlux Shop.Pro Camilla TOUCH 10 Tray Convection Oven

The Unox Bakerlux Shop.Pro Camilla TOUCH is a high-capacity convection oven designed specifically for the production of frozen and par-baked bakery goods in commercial environments. It accepts ten 600x400mm trays and is operated via a touch display that gives the user direct control over time, temperature, humidity, and fan speed. Programmes can be saved with names and images, making it straightforward for staff to run consistent cycles without specialist training.

In busy bakery and food retail settings, timing and throughput are everything. The Camilla TOUCH is built around that reality. Its ability to handle ten full-size bakery trays in a single load makes it well suited to high-output operations where product needs to be ready at defined points throughout the day. Humidity control supports a good finish on a wide range of products, from enriched doughs to laminated pastries, without the operator needing to intervene mid-cycle. The touch interface and image-based programme storage reduce the likelihood of errors during changeovers or busy service periods.

• Touch display with programmable cycles reduces reliance on operator memory
• Humidity control helps achieve consistent results across different product types
• Ten-tray capacity supports high-volume production runs without mid-cycle interruption
• Stainless steel construction suits commercial hygiene and cleaning requirements
• Right-hand hinge door suits specific kitchen layouts — worth confirming before ordering

At 96kg, the Camilla TOUCH is a substantial piece of equipment and will require appropriate flooring, positioning, and access clearance. The unit runs at 15.5kW and will need a dedicated electrical supply — electrical infrastructure should be assessed by a qualified electrician prior to installation. Ventilation requirements should also be reviewed, particularly in enclosed bakery or retail prep areas. The right-hand hinge opening suits certain kitchen configurations and is worth considering during site planning.

This oven is particularly well suited to in-store bakeries, food retail operations, and catering production units where frozen or par-baked goods are produced in volume throughout the day. It is less likely to be the right choice for lower-output operations where a smaller, simpler unit would suffice. For sites with significantly higher production demands, heavier-duty alternatives with greater capacity may be worth considering.

If you are working through the installation requirements or want to discuss whether this model fits your production volumes and kitchen layout, our team is happy to talk it through with you before you commit.