Unox Bakerlux Shop.Pro Elena TOUCH Convection Oven 3 Tray

The Unox Bakerlux Shop.Pro Elena TOUCH is a countertop convection oven designed specifically for baking frozen bakery products in commercial environments. It holds three 600x400mm trays and runs on a standard 13-amp supply, making it straightforward to install in a wide range of retail and food service settings. The touch display gives operators direct control over time, temperature, humidity, and fan speed, with the ability to save programmes by name and image for consistent, repeatable results across a team.

In a busy service environment, consistency and speed matter. This oven is designed with that in mind — programmable recipes reduce the margin for operator error during peak periods, and the ability to control humidity alongside temperature means products come out with the right crust and texture rather than over-dried or under-baked. The drop-down door design helps manage space at the front of the unit, which is a practical consideration in tighter counter setups.

Key operational advantages include:

• Touch display with named and image-based programmes for quick, accurate selection
• Independent humidity control for consistent bake quality across different product types
• Fan speed adjustment to suit delicate or high-volume baking requirements
• 13-amp supply requirement means no dedicated electrical circuit in most UK settings
• Drop-down door minimises forward clearance needed during loading and unloading

At 46kg, the unit is substantial for a countertop oven and will need a sturdy, level surface rated for that load. The 13-amp connection keeps installation simple, but adequate ventilation above and around the oven remains important — extraction or at least open air circulation above the unit is advisable. This is a stainless steel construction throughout, which supports the hygiene and durability requirements of a commercial kitchen environment.

The Elena TOUCH is well suited to in-store bakeries, café counters, convenience retail, and food-to-go operations where a compact footprint and simple operation are priorities. It is a practical choice for sites baking frozen product throughout the day in moderate volumes. For sites running continuous high-volume bake cycles or larger tray formats, it would be worth discussing whether a higher-capacity model in the range would better match the throughput demand.

If you are unsure whether this oven suits your service volume or available installation space, our team is happy to talk through the details before you commit.