Victor CTB1 Bains Marie Topper product image

Victor

Victor CTB1 Bains Marie Topper with Heated Gantry

SKU: CTB1

£1,902.00(£2,282.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Victor CTB1 is a countertop bain marie topper designed to sit above an existing servery counter or base unit, holding three full-size gastronorm pans at consistent serving temperatures throughout the service period. Rather than using a water bath, it operates on dry heat, which removes one routine task from the service team and makes end-of-day cleaning more straightforward. An overhead gantry fitted with operator-dimmable quartz lamps keeps food visually presentable under warm light, and a toughened glass sneeze guard meets the food hygiene requirements standard for open servery environments.

In extended service conditions — the kind that a busy carvery, pub dining operation, or staff restaurant regularly demands — the CTB1 holds temperature reliably without needing attention between courses. The adjustable thermostat allows operators to set holding temperatures to suit different dishes, and because there is no water bath involved, there is nothing to top up or monitor during service. When a lamp needs replacing, it can be changed by the operator without calling in an engineer, keeping disruption to a minimum.

Practical benefits for kitchen and front-of-house teams include:

  • Dry heat operation eliminates water monitoring during service
  • Dimmable quartz lamps allow food presentation to be adjusted to the environment
  • Toughened glass sneeze guard supports food safety compliance at open counters
  • Heavy-duty stainless steel exterior holds up well in high-traffic self-service areas
  • Operator-changeable lamps reduce maintenance downtime during busy periods

The CTB1 is British-made by Victor, whose servery equipment is commonly specified across carvery restaurants, pub dining, and institutional catering. Before ordering, it is worth confirming that your existing counter or base unit is structurally suitable to support the topper and that there is adequate overhead clearance for the gantry and sneeze guard assembly. Gastronorm pans are not supplied with the unit and will need to be sourced separately.

This unit is well suited to single-station servery operations with steady or moderate service volumes. Sites running multiple servery lines or particularly high throughput may find a heavier-duty model better matched to their requirements.

If you are unsure whether the CTB1 will work with your existing counter setup or suits the pace of your service, the team is happy to talk it through before you commit.

Frequently asked questions

Is the CTB1 suitable for a high-volume carvery running continuous service?

The CTB1 performs reliably in steady carvery and pub dining environments where service is consistent rather than rapid-fire high volume. For sites turning over particularly large covers or running several simultaneous servery stations, it is worth discussing whether a higher-capacity unit would give more headroom during peak periods.

What do I need to check before fitting the CTB1 to my existing counter?

You will need to confirm that your existing counter or base unit is structurally rated to support the topper's weight, and that there is sufficient overhead clearance for the gantry and sneeze guard assembly once fitted. It is also worth checking your electrical supply point is suitably positioned, as the unit will need a connection nearby.

Do gastronorm pans come included with the CTB1?

Gastronorm pans are not supplied with the unit and will need to be sourced separately. Standard full-size GN pans are widely available and compatible with the CTB1's dry-heat well — if you need guidance on suitable pan depths for different menu items, the team can advise.
Victor CTB1 Bains Marie Topper with Heated Gantry

£1,902.00(£2,282.40 inc VAT)

£1,902.00(£2,282.40 inc VAT)

The Victor CTB1 is a countertop bain marie topper designed to sit above an existing servery counter or base unit, holding three full-size gastronorm pans at consistent serving temperatures throughout the service period. Rather than using a water bath, it operates on dry heat, which removes one routine task from the service team and makes end-of-day cleaning more straightforward. An overhead gantry fitted with operator-dimmable quartz lamps keeps food visually presentable under warm light, and a toughened glass sneeze guard meets the food hygiene requirements standard for open servery environments.

In extended service conditions — the kind that a busy carvery, pub dining operation, or staff restaurant regularly demands — the CTB1 holds temperature reliably without needing attention between courses. The adjustable thermostat allows operators to set holding temperatures to suit different dishes, and because there is no water bath involved, there is nothing to top up or monitor during service. When a lamp needs replacing, it can be changed by the operator without calling in an engineer, keeping disruption to a minimum.

Practical benefits for kitchen and front-of-house teams include:

  • Dry heat operation eliminates water monitoring during service
  • Dimmable quartz lamps allow food presentation to be adjusted to the environment
  • Toughened glass sneeze guard supports food safety compliance at open counters
  • Heavy-duty stainless steel exterior holds up well in high-traffic self-service areas
  • Operator-changeable lamps reduce maintenance downtime during busy periods

The CTB1 is British-made by Victor, whose servery equipment is commonly specified across carvery restaurants, pub dining, and institutional catering. Before ordering, it is worth confirming that your existing counter or base unit is structurally suitable to support the topper and that there is adequate overhead clearance for the gantry and sneeze guard assembly. Gastronorm pans are not supplied with the unit and will need to be sourced separately.

This unit is well suited to single-station servery operations with steady or moderate service volumes. Sites running multiple servery lines or particularly high throughput may find a heavier-duty model better matched to their requirements.

If you are unsure whether the CTB1 will work with your existing counter setup or suits the pace of your service, the team is happy to talk it through before you commit.