Victorinox 11 Piece Knife Set with Wallet
Product Description
This Victorinox set brings together eleven professional knives and tools in a single roll wallet, covering the core tasks a working chef encounters across a full service. The selection includes...
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
Downloads
Product Description
This Victorinox set brings together eleven professional knives and tools in a single roll wallet, covering the core tasks a working chef encounters across a full service. The selection includes two cooks knives, a slicer, fillet knife, boning knife, paring knife, turning knife, palette knife, carving fork, sharpening steel, and a peeler — a practical spread that handles everything from butchery prep through to fine work and plate finishing.
Victorinox knives are a long-established choice in professional kitchens, and for straightforward reasons: the stainless steel blades hold a reliable edge under daily use, and the Fibrox handles provide a secure grip in wet or greasy conditions without becoming slippery. The handles are dishwasher safe, which matters in a busy kitchen where knives need to cycle through the pot wash without a lengthy hand-cleaning routine. The roll wallet keeps the set organised, protects the edges during storage or transit, and is practical for chefs who move between sites.
- Two cooks knives cover a range of general prep work and chopping tasks
- Fillet and boning knives suited to butchery and fish preparation
- Sharpening steel included for maintaining edge between professional sharpenings
- Fibrox handles remain secure under wet and greasy kitchen conditions
- Roll wallet protects blades and keeps the set organised for storage or travel
This set is well suited to a chef starting out in a professional kitchen, a kitchen that needs a reliable backup set, or a catering operation equipping a new member of the brigade. It is a broad kit rather than a specialist one, so operations with highly specific cutting requirements — such as a dedicated sushi kitchen or a large butchery section — may find it more practical to complement with task-specific blades.
If you are unsure whether this set covers your team's requirements or would like guidance on building out a knife kit for a specific kitchen role, we are happy to help you work through it.
Key Features
- Eleven-piece set covering prep, butchery, filleting, and finishing tasks
- Stainless steel blades designed to hold a reliable working edge daily
- Fibrox anti-slip handles maintain grip in wet and greasy conditions
- Full set dishwasher safe for practical kitchen hygiene routines
- Protective roll wallet for safe blade storage and between-site transport
Operational Benefits
- Covers the full range of prep tasks without sourcing individual knives
- Consistent grip reduces hand fatigue and slip risk during long service
- Dishwasher-safe construction saves time on cleaning between covers
- Roll wallet keeps blades protected and the kit ready to move quickly
- Reliable edge retention reduces downtime spent re-sharpening during service
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
- Knife origin
- European
- Knife type
- Knife Set
- Weight
- 2.47kg
Downloads
Frequently Asked Questions
- For most à la carte environments, this set covers the core tasks well — general prep, butchery, fish work, paring, and finishing. Chefs with very specific requirements, such as dedicated sushi preparation or whole carcass butchery, may want to supplement with specialist blades, but for the majority of brigade roles this is a practical and complete starting point.
- Fibrox handles are a practical choice for professional use because they maintain grip when wet or greasy, which is a consistent requirement during busy service. They are also dishwasher safe, so they can go through a standard pot wash cycle without warping or deteriorating, which is an important consideration in a kitchen that needs to turn knives around quickly.
- Yes — this is a commonly used option for equipping a new chef joining a brigade or for providing a reliable backup set within a kitchen. The wallet keeps everything organised and protected, and the breadth of the selection means a new team member has the tools to cover most prep roles from day one.