Victorinox 21.5cm Chef's Knife 7-Piece Professional Knife Set
Product Description
This seven-piece set is built around a Victorinox 21.5cm chef's knife and brings together the core blades a professional kitchen relies on daily. Alongside the chef's knife, the set includes...
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
Downloads
Product Description
This seven-piece set is built around a Victorinox 21.5cm chef's knife and brings together the core blades a professional kitchen relies on daily. Alongside the chef's knife, the set includes a fillet knife, boning knife, paring knife, palette knife, a sharpening steel, and a peeler, all housed in a protective wallet. The blades are manufactured from carbon stainless steel, which offers a practical balance between edge retention and corrosion resistance in a busy kitchen environment.
Victorinox is a well-established choice across professional kitchens, and for good reason. The steel holds a working edge reliably with regular honing on the included steel, and the handles are shaped for extended prep work without excessive fatigue. The range of blade profiles means most prep tasks are covered without needing additional knives — from breaking down fish and butchery work to fine vegetable prep and plating.
- Chef's knife suited to general prep, portioning, and chopping tasks
- Fillet and boning knives for butchery and fish preparation
- Paring knife for fine work and detail vegetable prep
- Palette knife for spreading, lifting, and plating tasks
- Sharpening steel and peeler included for a complete prep kit
As a packaged set rather than individual purchases, this is a practical option for new kitchen starts, culinary students, or apprentices building their first kit. The wallet keeps blades organised and protected in transit — useful where knives move between sections or travel in a shift bag. It is worth noting that carbon stainless steel blades require regular honing and periodic sharpening to maintain cutting performance, particularly in high-throughput prep environments.
This set is well suited to commis chefs, apprentices, and kitchens equipping new team members. If your operation requires more specialised blade profiles or heavier-duty construction, we carry a wider range of individual knives and professional sets across the catalogue. If you are putting together a full brigade kit or are unsure which setup best fits your kitchen, our team is happy to help you work through the options.
Key Features
- 21.5cm chef's knife in carbon stainless steel for daily prep use
- Seven-piece set covering butchery, filleting, fine work, and plating
- Protective wallet keeps blades organised and safe during transit
- Includes sharpening steel for on-shift edge maintenance
- Lightweight set at 1.26kg — practical for portable brigade use
Operational Benefits
- Covers most prep tasks without reaching for additional knives
- Regular honing with included steel keeps blades in working condition
- Wallet storage reduces blade damage between sections and shifts
- Structured set helps new kitchen starts build a complete toolkit
- Carbon stainless steel balances edge retention with corrosion resistance
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
- Knife origin
- European
- Knife type
- Knife Set
- Material
- Carbon Stainless Steel
- Weight
- 1.26kg
Downloads
Frequently Asked Questions
- Yes — it is commonly chosen by commis chefs, apprentices, and culinary students as a structured first kit. The blade selection covers the core tasks you encounter in most kitchen sections, and the wallet keeps everything organised from day one. For chefs moving into more specialised roles, individual knives can be added over time.
- Regular honing on the included sharpening steel is important — ideally before each session in high-throughput prep environments. Carbon stainless steel holds an edge well but will need periodic sharpening with a whetstone or professional sharpening service to restore the edge as it wears. Avoid dishwashers; hand washing and drying promptly will extend blade life considerably.
- It is a practical option for that purpose, particularly where budget and consistency matter. If you are equipping a larger brigade or need heavier-duty blade construction for high-volume butchery or fish prep, it is worth speaking to us about the broader range — there may be a more suitable configuration depending on your kitchen's workload.