Vogue Double Sink with Double Drainer Stainless Steel 2100mm

The Vogue double sink with double drainer is a large-format stainless steel sink unit designed for the warewashing area of a commercial kitchen. Two full-depth bowls sit between drainers on each side, creating a logical flow for soaking, washing, and staging clean items — all within a single self-contained run. At 2100mm wide, it occupies a substantial length of wall, so it suits kitchens where dedicated warewashing space has been planned for or is already available.

In practice, the corner-positioned plugholes make a meaningful difference when washing bulkier items. Stockpots, gastronorm pans, and large roasting trays sit flat in the bowl without sitting over a central drain, which makes the washing process less awkward during a busy service. Each bowl drains via a standpipe rather than a plug, which keeps things simple — there is nothing to lose and nothing to replace over time. A 60mm upstand along the rear edge helps contain splashing and keeps the unit practical when installed against a tiled or panelled wall.

• Corner plugholes keep bowl base clear for large pots and trays
• Standpipe drainage on each bowl — no plugs to lose or replace
• 60mm rear upstand helps manage splashing during heavy use
• Galvanised undershelf provides storage and adds structural rigidity
• Stainless steel construction is hardwearing and straightforward to clean

The galvanised undershelf is worth noting — it adds useful storage for cleaning materials and contributes to the unit's overall rigidity, which matters when staff are working quickly and putting weight through the front edge.

The unit arrives flat-packed for self-assembly and at 54kg will need two people to position safely. Taps are not included and are sold separately, which allows you to specify the tap configuration that suits your plumbing layout and water pressure. It is worth confirming hot and cold supply positions relative to the unit's intended position before ordering taps.

This sink is well suited to medium and large operations — restaurants, hotel kitchens, pub catering, and similar — where a significant volume of pots, pans, and utensils needs to be turned around during and after service. Smaller kitchens with limited run space may be better served by a narrower or single-bowl format. For very high-volume sites running continuous warewashing across multiple shifts, it is worth considering whether a dedicated dishwasher alongside a more compact sink unit would serve the team more efficiently than a large manual sink alone.

If you would like to talk through whether this format suits your kitchen layout and service patterns before placing an order, we are glad to help.