Vogue Tsuki Series 7 5-Piece Damascus Knife Set with Wallet
Product Description
The Vogue Tsuki Series 7 is a five-piece professional knife set built around a VG-10 stainless steel core clad in Damascus steel sheathing. The set covers the core tasks a...
Specifications
- Colour
- Black
- Construction
- Forged
- Knife colour
- Black
- Knife origin
- Asian
Downloads
Product Description
The Vogue Tsuki Series 7 is a five-piece professional knife set built around a VG-10 stainless steel core clad in Damascus steel sheathing. The set covers the core tasks a chef reaches for throughout a service — from general prep through to more precise work — and comes supplied with a wipe-clean nylon roll wallet for safe storage and transport between kitchens or sections.
VG-10 is a high-carbon Japanese steel grade that holds a fine edge well under regular professional use. The Damascus cladding adds lateral stiffness and resistance to food sticking to the blade face, which is a practical advantage during continuous prep rather than a purely aesthetic one. These are knives designed to perform across a full shift rather than to sit in a display case.
- Hard-wearing VG-10 core retains a sharp edge through sustained prep work
- Damascus cladding reduces blade flex and improves food release during slicing
- Five-piece format covers the majority of professional prep tasks in one set
- Nylon roll wallet protects blades and makes the set portable between stations
- Wipe-clean wallet construction suits the hygiene requirements of a commercial kitchen
The set is well suited to chefs who want a capable, consistent Japanese-style knife collection without sourcing individual blades separately. It works equally well as a personal kit for a chef de partie or as a well-specified addition to a section's shared prep tools. If your prep volumes are particularly heavy or you need specialist profiles beyond the five included, it is worth considering whether additional individual blades would complement the set.
If you are unsure whether this set covers the right blade profiles for your kitchen's prep demands, the team is happy to talk through what would work best for your operation.
Key Features
- VG-10 stainless steel core for long-lasting edge retention under professional use
- Damascus steel cladding provides lateral stiffness and reduces food adhesion
- Five-piece set covers core professional prep tasks within a single kit
- Includes wipe-clean nylon roll wallet for hygienic blade storage and transport
- Full set weight of 2.03kg reflects solid, professional-grade construction throughout
Operational Benefits
- Consistent edge retention reduces time spent on mid-service blade maintenance
- Damascus cladding improves slicing efficiency during high-volume continuous prep
- Five-piece format means chefs have the right blade to hand without searching
- Roll wallet keeps blades protected and the section organised during busy service
- Portable kit allows chefs to maintain personal standards across different kitchen sites
Specifications
- Colour
- Black
- Construction
- Forged
- Knife colour
- Black
- Knife origin
- Asian
- Knife type
- Knife Set
- Material
- VG-10 Stainless Steel Core & Damascus Steel Sheathing
- Weight
- 2.03kg
Downloads
Frequently Asked Questions
- The current product data does not specify the individual profiles by name, and the source listing does not confirm this detail. We would recommend contacting the team before ordering if you need to verify that the five included blades match the prep tasks specific to your kitchen.
- VG-10 is a well-regarded Japanese high-carbon steel grade used widely in professional kitchens for its ability to hold a fine edge through sustained use. The Damascus cladding adds structural support to the blade. Like all high-carbon steel knives, these will benefit from hand washing and prompt drying rather than dishwasher use, which can degrade the edge over time.
- It works well in both contexts, though many chefs prefer to keep a set of this quality as part of a personal kit given the edge retention that comes with consistent, individual use and maintenance. For shared section use, a more robust workhorse range may offer better value depending on the volume and nature of prep carried out.